Team Building Activity: Dumpling Frenzy: Team Cook-Off
Prepare to embark on a tantalizing culinary journey and forge unbreakable bonds with your colleagues in a truly unique team building activity led by the incredible Chef Jenn! Get ready to delve into the exquisite world of authentic Chinese dumplings as you master the art of creating these delectable treats from scratch.
With Chef Jenn's expert guidance, your team will divide into groups and compete for the prestigious title of Dumpling Gurus! Armed with dough-making and dumpling-folding techniques, each group will have the opportunity to unleash their creativity and craft unique fillings using a variety of ingredients. As the dumplings sizzle and steam, the competition heats up with the most creative, visually stunning, and mouthwateringly flavorful dumplings taking the crown. In this friendly competition, your team will not only showcase their culinary skills but also strengthen their bonds and create memories that will last a lifetime.
After the competition, the celebration continues as everyone gathers to indulge in a bounty of chef-approved dumplings. Get ready to savor the taste of victory and camaraderie!
MENU
Dumpling Dough
With flour, water and cooking oil
Filling Ingredients
With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more
Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
