Team Building Activity: Dynamite Dip Smash-Up - Private Event
Mon, Mar 10th at 7:00PM
Tue, Mar 11th at 7:00PM
Tue, Mar 11th at 7:00PM
Wed, Mar 12th at 7:00PM
Bring your crew into the kitchen for a bit of dip-centered culinary competition in this team building activity from Chef Andrea. She'll share her secrets for creating a duo of delicious dips that are sure to get your team in the mood to make food! Chef Andrea begins with a lesson in the art of salsa and guacamole, two of the most popular and easy-to-make party foods. Then, your gang breaks into smaller teams to prepare their own takes on both dips, using fresh tomatoes, zesty onions, aromatic cilantro and spicy jalapenos. They'll enjoy their creations with veggie sticks, tortilla chips and other dippers as their recipes are judged for flavor and creativity.
MENU
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various "dippers"
With tortilla chips, veggies and more
Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
