Team Building Activity: Cooking Regional Chinese Cuisine
Get your taste buds ready for an exhilarating team building cooking class that will whisk you away to the vibrant world of Chinese cuisine! Led by the lively Chef Li, this culinary escapade will introduce you to the traditional cooking techniques and tantalizing flavors of different Chinese regions.
Let's kick off the adventure by creating a zesty smashed cucumber salad bursting with the boldness of ginger, the warmth of cinnamon and the freshness of spring onions. Then, prepare to be dumpling masters as you craft perfectly pan-fried meat and vegetable dumplings. Take a sip of nostalgia with a classic mushroom soup, brimming with earthy goodness, and buckle up for the fiery flavors of kung pao chicken as you sizzle your way through this iconic dish. Finally, satisfy your sweet tooth with a delightful dessert soup featuring red beans and goji berries.
MENU
Smashed Cucumber Salad
With ginger, spring onions, cinnamon and bay leaves
Pan-Fried Chinese Dumplings
With meat, vegetables, ginger and green onions
Hot and Sour Soup
With mushrooms, meat, tofu and chinkiang vinegar
Kung Pao Chicken
With Sichuan peppercorns, ginger and garlic
Red Bean Dessert Soup
With rock sugar and goji berries
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jennifer
10 Aug 2024
Class was fun and a good size for learning. Food was delicious!
Jennifer
10 Aug 2024
Class was engaging and the food was delicious! Great size group too
Linda
06 Apr 2024
She jumped around too much. She focused on too many things at once. It would’ve been nice to finish one thing and move onto. The next was hard to follow her.
Event location: Washington, D.C.
Chef’s Place
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
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