Team Building Activity: Dumpling-Making Culinary Face-Off
Looking for a fun and collaborative team building activity that involves lots of chef-approved foods? Look no further than Chef Li's dumpling-making workshop! You and your group will learn the ins and outs of dumpling-making, from mixing and kneading the dough to crafting the perfect filling.
Once you've mastered the basics, you'll be challenged to get creative and experiment with different fillings, including tofu, chicken, pork, and veggies. Then, it's time to put your teamwork and culinary skills to the test as you compete with each other to see who can create the most delicious and visually appealing dumplings. With judging based on taste, appearance and originality, this activity is sure to get the group motivated, creative and bonding. It's a win-win all around!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Dumpling Dough
With flour and water
Dumpling Filling
With chicken, pork, tofu, napa cabbage, chives, shiitake mushroom, zucchini, ginger, green onions and more
Dipping Sauce
With chinkiang vinegar, chili oil, soy sauce, cilantro and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Jennifer
10 Aug 2024
Class was fun and a good size for learning. Food was delicious!
Jennifer
10 Aug 2024
Class was engaging and the food was delicious! Great size group too
Linda
06 Apr 2024
She jumped around too much. She focused on too many things at once. It would’ve been nice to finish one thing and move onto. The next was hard to follow her.
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
