Cooking Classes in Tampa

Upgrade your brunch game with this fun cooking class where Chef Maurice will share his expert culinary insight with you. In this brunch-centered class, you'll get to assemble a mouthwatering Monte Cristo sandwich by making all of the components completely from scratch.Start off with some fun as you turn juicy pork belly into salty, savory strips of homemade bacon sprinkled with sugar and pink salt. Learn an expert's methods for making the perfect eggs befo...

Join Chefs Vivian and Michi for a fun-filled cooking class to discover the secrets behind creating homemade, restaurant-worthy sushi. In this hands-on class, Chefs Vivian and Michi will be the culinary expert duo guiding you as you learn valuable new kitchen skills and recipes. You'll learn to make the perfect sushi rice before slicing and layering fresh ingredients for a spicy tuna roll and a crunchy vegetable hand roll. Feast on your fresh sushi and take...

Elevate your cakes with the expert techniques you'll master in this hands-on cooking class. Chef Sarah will help you flourish artful cake designs and finishing touches using professional (yet easily learned) pastry decorating techniques.You'll start the class by baking a classic vanilla layer cake to serve as the base of your designs, learning the methods needed to keep it perfectly moist and fluffy. Give the cake some depth and flavor with an indulgent ma...

Let Chef Michael and Chef Iris introduce you to the unique and diverse cuisine of Spain in this hands-on cooking experience. You’ll learn to create authentic regional flavors, including a hearty Spanish bean soup with ham and chorizo, and chicken and yellow rice with tomatoes and sofrito—a pair of savory dishes chosen to awaken your senses with their rich textures and savory spices. And a Latino bread pudding made with apples, walnuts and guava paste w...

Learn to craft a satisfying menu that emphasizes nutrition as much as flavor in this hands-on cooking class with Chef Theresa. You’ll discover the healthful properties of the superfoods included in your dishes before creating a vibrant sweet potato hummus appetizer and a refreshing berry almond salad dressed with chia seed vinaigrette. Then, you’ll prepare a tantalizing entrée of citrus roasted salmon with spring pea sauce. Round out the evening with...

Learn to prepare flavorful, satisfying dishes that keep your heart health in mind in this hands-on cooking experience with Chef Nadina. First, you’ll explore the nutritional benefits of the various types of omega-3s. Then, toss together a refreshing kale apple salad with lemon juice, dates and slivered almonds, before crafting an entrée of lemon dill salmon, seared shrimp and scallops, served with a side of fresh vegetables. And because heart-healthy ea...

The dazzling array of flavors found among the culinary regions of Italy are on bold display in this hands-on cooking with Chef Kathy. She'll take you on a guided tour of a country that offers hearty goodness at every turn. Create a stuffed bresaola, a beef dish stuffed with goat cheese, toss together a refreshing salad featuring arugula, fresh tomatoes and mozzarella and prepare colossal ravioli stuffed with savory cheeses. A chocolate budino combining cak...

The authentic tastes and textures of Spain are yours to discover in this international in-person cooking class, courtesy of Chef Lynne. With her gourmet knowledge, you'll learn to recreate the best of this delicious European cuisine in your own kitchen. She'll teach you the secrets for creating a gluten-free gazpacho using fresh tomatoes and sherry vinegar and paella valenciana with tender rice, sofrito and chicken. And because dessert in Spain is an exper...

Learn how to prepare authentic Italian dishes from scratch in this hands-on cooking class with Chef Carlos. During this fun and engaging class, Chef Carlos will share with you expert tips and tricks to perfect all sorts of cooking techniques from frying and sous vide to developing rich, flavorful sauces. You'll begin you Italian-inspired meal with a classic appetizer of fried arancini before making a traditional pomodoro sauce, which you'll serve alongside...

Explore the signature flavors of the Greek Islands with Chef Maria in this hands-on cooking class. Transform regional ingredients into popular dishes of Greek cuisine using time-honored techniques. Start off with the most authentic of all Greek salads: the horiatiki, made with freshly diced tomatoes, peppers, cucumbers, feta and olives followed by creamy tzatziki sauce and pita chips. For the main course, Chef Maria will teach you how to make hearty Greek...

There's nothing like freshly baked cookies when the holidays roll around, and this cooking class from Chef Sarah is sure to get you in the spirit. She'll share her expertise in turning fresh ingredients into seasonal treats your friends and family will adore. You'll create crinkle cookies filled with chocolate and peppermint goodness, transform peanut butter and chocolate into whimsical Buckeye Balls and roll out sweet sugar cookies for a touch of traditio...

Savory down-home comfort food favorites get special treatment from Chef Michael and Chef Iris in this hands-on cooking experience. You’ll learn how to create a classic Italian meat loaf, loaded with green peppers, onions and Parmesan; a creamy three-cheese macaroni with onions and sour cream; and Southern green beans with bacon and onions. And a homemade banana pudding layered with vanilla wafers is the perfect dessert to bring the menu to a sweet, silky...