Vegan Cooking Classes in Tampa

If you've been thinking about trying more plant-based meals but don’t know where to start, this vegan cooking class is the perfect introduction.In this hands-on session, Chef Vivian and Michi will guide you through creating impressive dishes that happen to be completely free of meat and dairy. You’ll kick things off by making fresh vegan summer rolls. Then, you’ll choose your main dish: go for creamy mac and cheese loaded with wild mushrooms or a ric...

This fun and easy cooking class is a great place to start if you want to learn how to make sushi at home.Guided by Chefs Vivian and Michi, you'll start by making a cozy bowl of miso soup made with tofu and green onions, then move onto crafting your own California rolls, spicy tuna rolls and fresh veggie rolls like a true sushi chef. To finish, you’ll make a sweet and chewy mochi ice cream for dessert. This class is perfect for beginners or anyone who wan...

In this hands-on sushi class with Chef Ricky, you will learn how to prepare three popular sushi rolls and more from scratch using fresh, high-quality ingredients and time-honored Japanese sushi-making techniques. Some of the sushi rolls you can look forward to crafting include a classic California roll, a spicy tuna roll with homemade aioli and a crunchy shrimp tempura roll with sweet soy glaze. Plus, you'll learn how to prepare a fruit sushi temari with c...

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with...

Learn to make family-style comfort food in this Italian cooking class with Chef Vivian and Michi.You’ll kick things off with crispy, flavor-packed bruschetta topped with fresh tomato and olive tapenade. Then it’s decision time: will you go for the rich, savory chicken marsala or the creamy mushroom risotto? Either way, you can’t lose. Complete your meal by crafting either a silky-smooth panna cotta infused with vanilla or a classic tiramisu featuring...

Treat yourself to a French culinary adventure in a cooking class where gourmet is the only way! Chef Vivian and Michi are on board to show you authentic techniques for preparing a one-of-a-kind selection of regional French favorites. Representing Northern France, ratatouille, featuring slices of garden-fresh squash, tomatoes and eggplant. For fine coastal flavor, prepare fresh bouillabaisse in your choice of seafood or vegetarian versions. You'll also crea...