Sushi Making Classes in Tampa

Enhance your culinary skills with the art of sushi-making in this hands-on cooking class. Chef Princess will guide you through each step of the process from making perfectly sticky sushi rice to achieving precise knife cuts. Choose from a variety of ingredients to create your unique sushi rolls. By the end of this class, you will confidently roll, cut and garnish your own better-than-takeout sushi. Cooking classes on Classpop! are designed to be social eve...

This immersive cooking class with Chef Stephen will bring out your inner sushi chef!Under the guidance of Chef Stephen, you'll learn how to craft an authentic spicy tuna roll from scratch. Begin the class by learning the secret to making the perfect sticky sushi rice seasoned with rice wine vinegar. Then, improve your knife skills and learn the proper method to julienne your vegetables. You'll also learn the technique to cut and season sushi-grade ahi tuna...

Explore the secrets of making sushi in this hands-on cooking class. Experience hands-on chef training as Chefs Vivian and Michi unveil the secrets to perfecting the craft of show-stopping sushi rolls. Join Chefs Vivian and Michi in this hands-on cooking class as you master the fundamental skills to prepare a variety of sushi rolls and authentic Japanese dishes. First, you'll prepare a classic miso soup. Then, you'll use your skills to create two delicate s...

In this hands-on sushi class with Chef Ricky, you will learn how to prepare three popular sushi rolls and more from scratch using fresh, high-quality ingredients and time-honored Japanese sushi-making techniques. Some of the sushi rolls you can look forward to crafting include a classic California roll, a spicy tuna roll with homemade aioli and a crunchy shrimp tempura roll with sweet soy glaze. Plus, you'll learn how to prepare a fruit sushi temari with c...

Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. You'll learn the secrets to recreating some of your Japanese favorites while mastering valuable new culinary skills.Start off strong by learning to make wonderfully crispy crab rangoons alongside a delectable sweet chili sauce. Next, get a lesson in knife skills while preparing fresh cucumber, avocado and imitation crab for a classic Cal...

Bring your budding chefs into the kitchen for an introductory sushi session in a cooking class where kids run the restaurant! Chef Vivian and Michi are on deck to show your little gourmets how to create their own versions of sushi rolls and a selection of sweet and savory sides. They'll start by assembling a classic miso soup peppered with tofu and warm scallions before crafting a double dose of sushi goodness, dragon rolls featuring shrimp tempura and Cal...

In this hands-on cooking class with Chef Danh, learn to incorporate artistry and unique ingredients into your sushi-making skill set. You'll make impressive dishes and learn valuable techniques to bring home with you.Begin this advanced sushi preparation course with a twist on nachos featuring seared tuna over crisp wontons topped with tangy salsa. Next, you will create three colorful rolls including a volcano roll, a smoky salmon roll and a tempura-fried...

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with...

Join Chef Vivian and Michi to prepare a fancy three-course fine-dining menu in this hands-on cooking class. Using high-quality authentic Japanese ingredients and traditional French cooking techniques, you'll cook a lavish dinner course worthy of any Michelin star restaurant. After learning smart knife skills, you'll assemble a radish and cucumber salad topped with edible flowers and gold leaf. Then, you'll learn how to prepare a traditional seafood sunomon...

In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make...