Cooking Classes in Tampa

Transport your tastebuds to Tuscany in this immersive cooking class led by Chef Stephen. To begin the class, Chef Stephen will teach you how to properly salt and season the water to make flavorful gnocchi. As the potato pasta boils, you'll begin preparing the pesto sauce. Practice your knife skills to chop fresh Italian basil and garlic. Then, combine the herbs with pistachio, olive oil and Parmesan Romano cheese to make a homemade pesto. Add heavy cream t...

This immersive cooking class with Chef Stephen will bring out your inner sushi chef!Under the guidance of Chef Stephen, you'll learn how to craft an authentic spicy tuna roll from scratch. Begin the class by learning the secret to making the perfect sticky sushi rice seasoned with rice wine vinegar. Then, improve your knife skills and learn the proper method to julienne your vegetables. You'll also learn the technique to cut and season sushi-grade ahi tuna...

Join Chefs Vivian and Michi in this hands-on cooking class as you explore four-courses of Mediterranean fusion. First, Chefs Vivian and Michi will teach you how to prepare sizzling and spicy gambas al pil pil with shrimp and fragrant garlic. Next, you'll learn how to make two show-stopping entrees; aromatic Mediterranean chicken with assorted roasted vegetables and parsley, and a savory vegetarian paella with a vibrant assortment of peppers, onions, mushro...

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with...

In an interactive cooking class, Chef Joy navigates you through iconic French dishes using timeless techniques. Craft a delicate baked puff starter with gouda and nutmeg. Master searing filet mignon, adorning it with a creamy, peppery Cognac-infused sauce. Roast spiced carrots and prepare creamed spinach for sides. Conclude by baking a cocoa-infused soufflé. Elevate your culinary skills in this journey of flavors.MENUGougères (Baked Bread Puffs)With Goud...

Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. You'll learn the secrets to recreating some of your Japanese favorites while mastering valuable new culinary skills.Start off strong by learning to make wonderfully crispy crab rangoons alongside a delectable sweet chili sauce. Next, get a lesson in knife skills while preparing fresh cucumber, avocado and imitation crab for a classic Cal...

Explore the flavors of Tex-Mex in this hands-on cooking class. Under the guidance of Chef Ricky, you'll learn how to make a four-course meal bursting with flavor.You'll start the class by frying up your own chips to eat with homemade salsa and guacamole. Then, learn how to sous vide chicken breast for juicy enchiladas stuffed with sour cream, lemon sauce and spicy jalapeños. On the side, make savory Borracho beans with bacon and chilis to mix with Spanish...

Explore the secrets of making sushi in this hands-on cooking class. Experience hands-on chef training as Chefs Vivian and Michi unveil the secrets to perfecting the craft of show-stopping sushi rolls. Join Chefs Vivian and Michi in this hands-on cooking class as you master the fundamental skills to prepare a variety of sushi rolls and authentic Japanese dishes. First, you'll prepare a classic miso soup. Then, you'll use your skills to create two delicate s...

Embark on a culinary adventure led by Chef Joy, your expert companion in this interactive cooking session. Uncover the art of crafting a comforting Southern banquet, inspired by the Gulf of Mexico's coastal charm. Your journey commences by skillfully stuffing tomatoes with a delightful blend of fresh crab and Parmesan.Transitioning to the main course, you'll master the preparation of wild-caught salmon, accompanied by succulent shrimp enveloped in a luscio...

In this hands-on cooking class with Chef Danh, learn to incorporate artistry and unique ingredients into your sushi-making skill set. You'll make impressive dishes and learn valuable techniques to bring home with you.Begin this advanced sushi preparation course with a twist on nachos featuring seared tuna over crisp wontons topped with tangy salsa. Next, you will create three colorful rolls including a volcano roll, a smoky salmon roll and a tempura-fried...

In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make...

Join Chef Vivian and Michi for a positively pink cooking class featuring an elevated menu inspired by the iconic Barbie brand. Focusing on vibrant ingredients and creative techniques, you'll learn how to transform a simple meal into a work of art. Start by blending garbanzo beans and garlic for a creamy hummus made bright pink by beetroot. Then, learn to cook a mouthwatering, raspberry-glazed beef tenderloin to perfection before topping it with a refreshin...