Group Cooking Classes in Tampa

In this hands-on cooking class, discover the joy of hand rolling and cutting fresh pasta. Gather your family or friends for this cozy lesson in classic Italian cooking with Chef Princess. Learn how to turn basic ingredients into comforting, homemade pasta. Pair your handmade pasta with a fresh, meatless marinara sauce made with traditional ingredients and sure to become a go-to dinner any night of the week. Cooking classes on Classpop! are designed to be s...

Learn how to fill your Easter baskets and dessert tables with sweet treats in this cooking class. Chef Vivian and Michi join forces to show you how to create delicious desserts. Begin with a crunchy Easter Oreo bark filled with white chocolate chips, M&M candies and sprinkles. Next is a no-bake fruit tart with cream cheese, homemade whipped cream and graham crackers. End this sweet session with Easter egg-shaped alfajores filled with decadent dulce de...

In this fun cooking class, you'll learn from the talented Chef Ricky how to make the perfect ramen soup with fresh, handmade noodles along with several other classic Asian dishes. Start by filling steamed bao buns with savory pork belly and pickled cucumbers. Then, learn the best methods to make homemade ramen noodles paired with stock and ramen toppings, including menma, which are seasoned bamboo shoots, and ajitama, which are seasoned soft-boiled eggs. F...

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with...

In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make...