Cooking Classes for Beginners in Tampa

Join Chef Ricky for an interactive cooking class where you'll learn how to make pasta from scratch and fresh ricotta to use in a few timeless Italian dishes. First, you'll learn to prepare a traditional shrimp scampi with a light white wine sauce and fresh herbs. Then, layer your homemade pasta and ricotta cheese into a decadent lasagne al forno, a simplified yet elegant take on the classic lasagne. Then you'll sharpen your knife skills as you learn to pre...

Practice the fundamentals of crafting handmade sushi from start to finish in this hands-on cooking class with Chef Danh. You'll learn the secrets to recreating some of your Japanese favorites while mastering valuable new culinary skills.Start off strong by learning to make wonderfully crispy crab rangoons alongside a delectable sweet chili sauce. Next, get a lesson in knife skills while preparing fresh cucumber, avocado and imitation crab for a classic Cal...

Learn to make an authentic Mexican feast from scratch with Chef Vivian and Michi. The class begins by crafting a margarita mocktail with lemon, lime and agave to sip on while you cook. Next, whip up an exciting taco trio for your main course. Start by crafting tortillas from scratch and frying them until they're perfectly golden. Then, cook savory shrimp, fresh fish and tender chicken fillings. You'll also learn how to make homemade guacamole, pico de gall...

Get ready to unlock the secrets to perfectly prepared sous vide recipes in this hands-on cooking class with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer, you'll compile a compressed watermelon tataki appetizer with sweet soy glaze and deep-fried shallots....

Explore the flavors of Tex-Mex in this hands-on cooking class. Under the guidance of Chef Ricky, you'll learn how to make a four-course meal bursting with flavor.You'll start the class by frying up your own chips to eat with homemade salsa and guacamole. Then, learn how to sous vide chicken breast for juicy enchiladas stuffed with sour cream, lemon sauce and spicy jalapeños. On the side, make savory Borracho beans with bacon and chilis to mix with Spanish...