Asian Cooking Classes in Tampa

Join Chef Edgar for a sushi cooking class and learn the time-honored techniques to make these bite-sized delights.Start with a cucumber maki roll, which offers a fresh and light flavor. Then, wrap tender teriyaki chicken in a fresh nori roll and whip up a flavorful garlic mayo dipping sauce to pair with it. Finally, perfect your technique with ebi nigiri, crafting two traditional pieces topped with delicate boiled shrimp. Elevate your skills and enjoy this...

In this hands-on cooking class with Chef Ricky, you’ll learn how to prepare an array of maki sushi and other Japanese specialties. You’ll use a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques. Chef Ricky will first teach you how to make miso soup from scratch and how to properly prepare sushi rice. You’ll then learn how to create a rainbow roll, dragon roll and a volcano roll (with scallops). For dessert, you’ll make...

In this interactive cooking class, join Chef Danh as you build upon the foundational skills of sushi-making to tackle intermediate techniques. Begin the class with a light and creamy imitation crab and avocado salad before preparing your sushi components including rice, nori and fillings. Next, you will craft a tiger roll with eel sauce, a volcano roll with baked imitation crab and a unique roll created with your own favorite fillings, toppings and sauces....