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Cooking Classes in St. Louis

Social Cooking Classes with top-rated chefs in St. Louis.

If you’re looking for an authentic experience of the Midwestern culinary scene, look no further than cooking classes in St. Louis! Meet with the best chefs in the area who are eager to share their knowledge with you. They’ll guide the way as you learn to make your favorite meals from scratch. Pasta lovers will enjoy a fresh fettuccine making class while seafood fans will love hand rolling their own sushi rolls. Bring a date, friends or the whole work team for an exciting and memorable activity. Find your cooking class in St. Louis now.

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Best Cooking Classes in St. Louis

Include premium classes

Signature

Make Creamy Pesto-Topped Gnocchi

~~$99~~ $55

Cooking Class

Learn to turn out your own delicate gnocchi for a fresh take on Italian dining in this hands-on cooking class. Chef Legina is ready and waiting to share her secrets for creating this delicious alternative to traditional pasta. You'll use a blend of potatoes, flour and eggs to create homestyle dough and turn it into a batch of the freshest gnocchi in town. Then, turn your attention to the topping, a blend of earthy pesto with the goodness of fresh basil and...

Chef Legina, Maryland Heights

55 reviews

Next date: Fri, Mar 7th at 7:00PM

Signature

Sushi for Starters

~~$99~~ $55

Cooking Class

Get in the swing of the sushi scene in this gourmet cooking class, courtesy of Chef Legina. She has the inside scoop on turning out your own restaurant-level rolls for friends and family to enjoy, if you can bear to share! Your session includes a lesson in a savory salmon roll, filled with creamy avocado and flaky salmon, and a shrimp tempura roll, where tempura technique lets you create crispy battered shrimp for a roll with crunch. These rolls are your b...

Chef Legina, Maryland Heights

55 reviews

Next date: Sun, Mar 9th at 3:00PM

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Signature

Authentic Crêpes Two Ways

~~$99~~ $55

Cooking Class

Learn to make authentic crêpes for the holiday season in this cooking class with Chef Legina. In this fun holiday class, you'll learn to make two types of crêpes: French sweet crêpes and Swedish savory crêpes. For your sweet crêpes, you'll use fresh ingredients like lemon, cream cheese, vanilla and berries to create a flavor-bursting French crêpe from scratch. Next, you'll make a savory Swedish crêpe filled with spinach, mushrooms, ripe tomatoes and...

Chef Legina, St Louis - Botanical Heights

55 reviews

Premium

Traveling chef

Italian and Creole Tangle

$95

Cooking Class

Dive into this immersive cooking class where you'll learn to combine Creole food-style seasoning methods with Tuscan flavor techniques. Learn how to sear and blacken meat and fish and make pasta from scratch as you make blackened shrimp scampi and seared rib-eye steak with fresh rosemary and roasted garlic. You'll discover how to create a soft and fluffy polenta with gorgonzola, mushrooms and spinach. For dessert, craft fried sweet plantains with rum sauce...

Chef Legina, Travels to guests within St. Louis area

55 reviews

Premium

Traveling chef

Handcraft Asian Cuisine

$75

Cooking Class

Elevate your kitchen skills as you discover the best methods for crafting Asian recipes from Chef Legina. Produce flavorful sticky shrimp lettuce wraps to out-do your favorite restaurant. Continue by making orange chicken with boneless chicken thighs, ginger, garlic and crushed red pepper. Prepare a delectable vegetable lo mein with ramen noodles, oyster sauce and fresh vegetables like carrots and mushrooms. Gently fry banana fritters for a sweet treat to...

Chef Legina, Travels to guests within St. Louis area

55 reviews

Premium

Traveling chef

Melding of the Cultures

$95

Cooking Class

Ease into a kitchen environment that feels like a vibrant family home from Mexico and the Caribbean as you fuse these two food styles in this exciting cooking class. Begin with Ceviche-filled avocados with white fish, lime juice, red onion and peppers. Move forward to form flavorful Mexican Jerk chicken tacos with garlic, Greek yogurt, pineapple and purple cabbage. Elevate your kitchen skills like marinating meat, knife skills and the methods for carameliz...

Chef Legina, Travels to guests within St. Louis area

55 reviews

Signature

Sushi for Dessert

~~$99~~ $55

Cooking Class

Put a sweet twist on one of your favorite treats in this hands-on cooking class. Chef AJ will teach you how to make dessert sushi from scratch. You'll make classic sushi rice to be the base of this treat. Then, add chocolate and fresh fruit to the roll. Master the technique to roll the sushi to perfection. Once you've mastered the technique, you can add new ingredients to create unique flavor and texture combinations. At the end of class, you'll enjoy your...

Chef AJ, St. Louis - Central West End

1 review

Signature

Simple Sushi Two Ways

~~$99~~ $55

Cooking Class

Bring the delicious traditions of sushi making into your home dining practices with a hands-on cooking class for chefs of all skill levels. Chef Erica will break down the process of slicing fresh fish and an array of fresh vegetables and turning them into a pair of sushi house favorites, a California roll and a salmon roll. These recipes are an ideal introduction that leads you step-by-step through a process used by master chefs to satisfy sushi fans aroun...

Chef Erica, St. Louis - Central West End

1 review

Signature

Make Vegetarian-Style Sushi

~~$99~~ $55

Cooking Class

Sushi lovers who are hoping to eat more mindfully will get an insightful lesson in this fun cooking class. Chef Synica will teach you and your group how to use fresh vegetables to create sumptuous, flavorful sushi rolls that are so good you won't miss the fish! Learn to make the perfect sushi rice before practicing your knife skills to slice and layer veggies. Then, master the art of sushi rolling before you get to dig in! Cooking classes on Classpop! are...

Chef Synica, St Louis - LaSalle Park

1 review

Signature

Sweet and Savory Italian Classics

~~$99~~ $55

Cooking Class

Discover the wonderful flavors and ingredients of Italy in this cooking class with Chef Tai. You will learn how to prepare authentic Italian dishes, starting with creamy carbonara pasta. You will prepare the dish with Parmesan cheese, pancetta, an egg and plenty of garlic. Follow that up with a simple yet delicious peach crumble for dessert, topped with an amaretto crumble and vanilla bean ice cream. Cooking Classes on Classpop! are designed to be social e...

Chef Tai, St. Louis

1 review

Signature

Hand Rolled Gnocchi

~~$99~~ $55

Cooking Class

Store-bought gnocchi has nothing on potato dumplings made by hand. Learn how to make authentic Italian gnocchi yourself in this guided cooking class with Chef Jacob. First, prepare your base using potatoes, Parmesan, eggs and flour. Chef Jacob will then show you how to cut, shape and perfectly boil your gnocchi. Serve it with a classic Italian sauce made with butter and sage. This simple yet impressive dish is one you will easily be able to recreate at hom...

Chef Jacob, St. Louis

1 review

Signature

Making Sweet, Spicy Fish Tacos

~~$99~~ $55

Cooking Class

If fish tacos top your menu of personal favorites, then this in-person cooking class from Chef Legina is your catch of the day. Discover how simple it is to craft your own version of restaurant-style favorites using fresh ingredients and a dash of culinary creativity. Since nothing beats homemade tortillas, you'll learn traditional techniques for making your own. Then, you'll grill salmon over an open flame and assemble a sweet and spicy jalapeño mango sa...

Chef Legina, Maryland Heights

55 reviews

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WHAT CUSTOMERS ARE SAYING ABOUT THESE COOKING CLASSES IN ST. LOUIS

Paul

02/17/2025

This class was not only informative, but a lot of fun! Oh yes, wonderful food was prepared and enjoyed, too. Thanks so much. We will continue to follow you. (Remember -- Himalayan Tartary Buckwheat!)

Cindy

02/16/2025

Chef Legina & her assistant were so engaging and made making our crepes a lot of fun! Both the savory & sweet crepes were delicious!

Vickey

02/16/2025

My husband and I had a great experience with Chef Legian and her Sous Chef. We took the crepe class and it did not disappoint. We learned a lot and enjoyed some great food. Best of all, I am super excited to now make crepes at home. We will definitely be taking another class soon.

Evelyn

01/24/2025

Such a wonderful, digestible (learning wise and edible wise), and fun class! I had gotten this as a gift for my partner and I to do together and it was such a cool experience and a different thing to do than just going out to eat. Im excited to make dishes at home now, and will be coming back to learn more. 10/10 for everything!!! Xoxo 💋

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