Cooking Classes in Seattle

Join Chef Karen on a fun and interactive cooking class adventure into poke bowl preparation and presentation. After learning cutting and slicing skills, mixing and marinating techniques, and rice steaming procedures, you'll assemble traditional Hawaiian poke bowls using rice, cured salmon, shoyu, scallions, sesame, edamame and cucumber. Family and friends will request these nutritious, flavorful and colorful creations as appetizers or main courses for part...

In this immersive cooking class, you'll get to experience the exciting process of making linguine from start to finish. An expert in Italian food, Chef Mary will teach you time-honored pasta-making techniques, from preparing the dough to rolling and cutting your fresh, handmade pasta. The fun doesn't end there, because you'll also make an incredible, savory mushroom ragu to serve your linguine in. In the end, you'll enjoy aromatics and flavors that will tr...

Learn to build a simple staple of the Vietnamese diet from scratch in this interactive cooking class. Discover the delights of a refreshing rice noodle salad with a choice of protein options and fresh ingredients like carrots, cucumber, lettuce and more. Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.MENUBun (rice Noodle Salad)With rice...

Learn how to elevate a classic Italian meal in this immersive cooking class. Chef Manfredi will teach you the recipes and techniques to craft a delicious spaghetti dinner. First, you'll learn how to make meatballs from scratch. Season the combination of ground beef and pork with salt and pepper and combine the meat with breadcrumbs and eggs. Then, practice the technique to form the meatballs and cook them until savory and tender. Cook the spaghetti and whi...

Master the beloved art of pasta-making in this hands-on cooking class. Chef Victoria will share her expert tips and tricks so that you can make a classic homemade pasta dish from start to finish!To start, you'll roll up your sleeves to combine flour, eggs, salt and olive oil into the perfect pasta dough. Knead and shape it to perfection before pairing it with a hearty, farm-fresh marinara sauce for a simple yet robust meal. Cooking classes on Classpop! are...

All pasta is good, but nothing beats pasta made by hand. If you want to learn how to make your own noodles from scratch, Chef Melissa can show you the ropes. In this guided cooking class, she will teach you how to make pappardelle pasta yourself. You'll be guided every step of the way so you can easily recreate the recipe at home. Learn how to mix, knead, roll, shape and perfectly cook your pasta, then serve it with a homemade pesto sauce.Cooking Classes o...

Discover the joys of making your own pasta from scratch with interactive and hands-on cooking classes. Join Chef Seamus as he teaches you the art of traditional pasta making. You'll start by mixing, kneading and rolling flour, eggs and water into fresh pasta dough. This will then be shaped into pockets of ravioli. A mixture of savory ricotta and basil will fill the ravioli. Next, you'll make a creamy parmesan béchamel sauce to top the pasta. Cooking class...

Nearly every country has their own version of dumplings, and in Japan, they're called gyoza. If you'd like to learn more about these tasty parcels and learn how to make them yourself, this cooking class with Chef Shinya is the best place to start. You will learn how to prepare two types of gyoza in this class: one filled with pork and the other filled with vegetables. The class will cover all steps of the process from choosing your fillings to wrapping and...

Learn how to bypass the typical take-out and restaurant sushi with this cooking class. Led by Chef Karen, it's perfect for beginners who want to try their hand at the art of sushi rolling. You'll learn traditional techniques and ingredient advice while preparing veggie rolls with rice, nori, cucumber, radish and carrots. You'll also make a salmon roll with cured salmon, cucumber and sesame. Feel free to bring your own beverages to enjoy during this fun and...

Explore the variety of flavors available in Bahn mi Sandwiches during this hands-on cooking class with Chef Caroline. You'll learn the techniques for forming your own Bahn mi while pairing it with Vietnamese-style chicken, tofu or pork sausage. Adjust spices to your taste and savor your delicious vietnamese Bahn mi!MENUBahn mi SandwichesWith baguette, carrots, daikon, lemongrass, chicken, tofu or pork sausage, jalapeno and more...

Master the art of carbonara in this engaging cooking class. Under the guidance of Chef Manfredi, you'll learn how to make an authentic carbonara from scratch. Start by cooking rigatoni pasta to perfection. Practice your knife skills to chop guanciale or cured pork cheek, into small diced pieces. You'll then cook the savory guanciale to render the fat before whipping up an authentic carbonara sauce with eggs and Pecorino cheese. Then, combine the savory por...

Discover the secrets to making decadent tiramisu in this fun cooking class. Bakery and pastry pro Chef Victoria will walk you through the steps of creating this divine classic Italian dessert. You'll learn how to soak ladyfinger cookies in rich espresso to be layered between perfectly-textured, heavenly cream. After this class, you'll be able to create a bakery-worthy dessert anytime you'd like!Cooking classes on Classpop! are designed to be social events...