Japanese Cooking Classes in Seattle

Learn how to make one of Japan's most popular dishes in this engaging cooking class. Chef Shinya will guide you through a curated menu of Japanese dishes, including authentic Japanese curry. First, toss a salad of mixed green flavored with paprika and mushrooms. Then make a Japanese-style caesar dressing to drizzle on the salad. Next, you'll wrap fresh seasonal vegetables with thinly-sliced pork to dip in soy sauce. Make soft-boiled eggs and chicken curry...

Learn the secrets to preparing an authentic four-course sushi feast.Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and shrimp...

Discover the secrets of Japanese street food in this beginner-friendly cooking class.Expand your cooking skills with new techniques as you delve into authentic Japanese flavors with Chef Dean. The session starts with crispy-edged gyoza dumplings filled with ginger-scented pork followed by a comforting gyudon bowl. This Japanese classic features tender marinated beef and caramelized onions, topped with a creamy wasabi aioli. You'll also learn to roll your o...

In this hands-on class with Chef Shinya, you will learn how to prepare authentic Japanese cuisine across an impressive display of six courses. First, Chef Shinya will begin with some classic Japanese dishes, including a salty seasonal miso soup and a fresh field green and shredded cabbage salad. You'll also learn how to master the art of dumplings with hearty pork gyoza dumplings, as well as juicy shrimp gyoza dumplings stuffed with a variety of meats, cab...

Create mouthwatering traditional Japanese dishes under the guidance of a skilled professional.Learn to craft authentic Japanese recipes in this hands-on cooking class with Chef Fumiko. In a fun, warm learning environment, you’ll explore fresh, high-quality ingredients while mastering a variety of techniques. Start with a refreshing noodle salad featuring seasonal elements. Then, shape delicate Japanese rice balls wrapped in toasted nori seaweed and prepa...

Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak...

In this Japanese-themed cooking class, you’ll make some of Asia’s most iconic dishes using fresh and flavorful ingredients. First, your instructor Chef Fumiko will show you how to prep a crunchy fresh vegetable salad tossed in tangy miso dressing made from scratch. Then, whip up some traditional comforting miso soup with satisfying tofu and colorful vegetables. For your entree, you’ll make sweet soy glazed salmon braised to the perfect meaty texture....

The mysteries of Tokyo-style ramen are solved in this hands-on cooking class with Chef Shinya. Atfter this fun class, you'll easily be able to prepare an impressive, restaurant-worthy ramen dish with various authentic, quality ingredients!You’ll learn each step in the ramen process in detail, from choosing the right ingredients and assembling your bowl. You'll master the art of making silky chashu pork, learn to create classic Tokyo-style ramen broth, an...

Experience the rich culture of Japanese cuisine in this hands-on cooking class with Chef Fumiko. Across five courses, you'll dive into creating fundamental Japanese dishes using fresh ingredients and professional cooking skills. First, Chef Fumiko will begin with a tangy miso soup with fried tofu and vegetables. Then, you'll learn how to make an intricate vegan chirashi sushi roll filled with carrots, green beans, shiitake mushrooms and pickled daikon. You...