Cooking Classes in Seattle

Join Chef Washington on a culinary journey as you master the art of crafting exquisite Japanese ramen in this dynamic cooking class. Dive into the intricacies of blending soy sauce and miso, pairing them with tender slices of pork and perfectly soft boiled eggs. Discover the secrets of incorporating aromatic herbs to elevate your ramen to new heights of flavor. Embrace these newly acquired techniques and bring the essence of authentic Japanese cooking into...

Design elegant and authentic tacos with savory side dishes in this charming cooking class. Enjoy letting Chef Washington guide you through the process of combining fresh ingredients like chorizo, onions and eggs for a flavorful set of tacos, as well as rice and beans. Discover your favorite new recipes and hone your skills to impress your future guests. MENUTacosWith chorizo, onions, cilantro, steak, eggs and lime juiceSavory SidesWith classic mexican bean...

Discover the rich flavors of Spain in this immersive cooking class.Begin by crafting tender albondigas, Spanish meatballs made with a blend of beef, pork and spices, simmered in a savory tomato and red wine sauce. Next, master the art of the classic Spanish egg tortilla, featuring eggs, peppers, onions and potatoes. You'll also create a show-stopping traditional paella packed with shrimp, mussels, chicken and colorful vegetables. To finish, indulge in a si...

Delight your senses in this immersive cooking class. Chef Dean will guide you through an exploration of Korean cuisine.Begin the class by learning how to pan-sear pork to make a savory filling for authentic mandu. Plus, whip up a spicy gochujang sauce to enjoy with it. Next, make a savory beef bulgogi, a tangy kimchi and a sweet egg rolled up into an authentic kimbap served with pickled ginger aioli. Finish with mini bundt cakes with Korean flavors and top...

In this Japanese-themed cooking class, you’ll make some of Asia’s most iconic dishes using fresh and flavorful ingredients. First, your instructor Chef Fumiko will show you how to prep a crunchy fresh vegetable salad tossed in tangy miso dressing made from scratch. Then, whip up some traditional comforting miso soup with satisfying tofu and colorful vegetables. For your entree, you’ll make sweet soy glazed salmon braised to the perfect meaty texture....

Get a taste of a variety of Korean side dishes in this engaging cooking class. Chef Shinya will guide you through a Korean banchan menu and teach you traditional techniques to create it. To start the class, you'll make savory pancakes filled with green onions and carrots. Next, make Galbi-Tang, a flavorful soup with tender short ribs. You'll make fluffy mixed grain rice to eat and fresh spinach namul. Cook crispy stir-fried fish cakes and a variety of dipp...

Learn professional methods for making the most of your kitchen knives in this helpful cooking class from Chef Mary. With her guidance, you'll learn to create a selection of recipes that maximize your skills for slicing, dicing, chopping, mincing and more. Test out your newly sharpened talents while preparing a relish using marinated artichoke hearts and pine nuts and a homemade minestrone loaded with pasta and vegetables. You'll also whip up a homemade spa...

Learn the time-honored techniques and recipes to create an Italian feast from scratch in this hands-on cooking class. Chef Andrea will guide you through a menu of authentic Italian dishes, starting with non-traditional Bruschetta with edamame and radishes. Prepare gnocchi and three homemade sauces to pair with them. Make gnudi with ricotta and spinach topped with butter-parmesan sauce. Pair potato gnocchi with a pesto sauce and a creamy mushroom sauce. Mak...

Take your tastebuds on a culinary journey in this immersive cooking class. Chef Dean will take you on a tour of Southeast Asian cuisine made from scratch.Begin on a savory note by making ginger pork potstickers and steamed shrimp and pork shumai. You'll also craft crispy pork spring rolls and whip up a dipping sauce to enjoy with it. Next, learn the technique to make fluffy fried rice with scrambled eggs and scallions mixed in with a sprinkle of sesame see...

Experience hands-on culinary training as Chef Fumiko guides you through creating Asian steamy favorites. First, Chef Fumiko will teach you how to prepare crowd-pleasing steamed buns, stuffed with your choice of savory ground pork and cabbage or fresh vegetables with bean thread noodles as a vegetarian option. Next, learn how to master the art of forming and filling delicate pot stickers stuffed with ground beef or tofu with shiitake mushrooms, vegetables a...

Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak...

Transport yourself to the South in this immersive cooking class led by Chef Washington.You'll begin by chopping onions and peppers to combine with kidney beans, pork sausage and rice for a savory appetizer to start the meal. Next, simmer shrimp, crab, chicken and rice flavored with thyme and cayenne pepper to make a seafood gumbo that is bursting with flavor. Whip up a traditional Cajun fry mix to coat catfish and oysters to fry until golden brown and cris...