Cooking Classes in Seattle

Discover the decadence of homemade gnocchi in this hands-on cooking class with Chef Jason.Join Chef Jason for an exciting culinary adventure to learn how to make this Italian comfort food. Transform cooked potatoes into gnocchi with all-purpose flour, egg and Kosher salt. Learn how to knead the dough and shape it into the perfect little dumplings. As the gnocchi boils, choose between two rich sauces to pair with it. You can sauté the gnocchi in olive oil...

Discover the rich flavors of Spain in this immersive cooking class.Begin by crafting tender albondigas, Spanish meatballs made with a blend of beef, pork and spices, simmered in a savory tomato and red wine sauce. Next, master the art of the classic Spanish egg tortilla, featuring eggs, peppers, onions and potatoes. You'll also create a show-stopping traditional paella packed with shrimp, mussels, chicken and colorful vegetables. To finish, indulge in a si...

Learn to make gourmet-tasting dishes completely from scratch with just a few simple ingredients in this cooking class led by Chef Mary. She'll show you that big flavors don't have to be complicated or time-consuming with dishes like chilled melon soup with avocado and perfectly roasted broccoli. You'll even learn how simple it is to make your own handmade pasta! Elevate your dessert game with poached seasonal fruit in red wine and brown sugar with creamy m...

Learn the secrets to preparing an authentic four-course sushi feast.Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and shrimp...

Delight your senses in this immersive cooking class. Chef Dean will guide you through an exploration of Korean cuisine.Begin the class by learning how to pan-sear pork to make a savory filling for authentic mandu. Plus, whip up a spicy gochujang sauce to enjoy with it. Next, make a savory beef bulgogi, a tangy kimchi and a sweet egg rolled up into an authentic kimbap served with pickled ginger aioli. Finish with mini bundt cakes with Korean flavors and top...

Learn how to make one of Japan's most popular dishes in this engaging cooking class. Chef Shinya will guide you through a curated menu of Japanese dishes, including authentic Japanese curry. First, toss a salad of mixed green flavored with paprika and mushrooms. Then make a Japanese-style caesar dressing to drizzle on the salad. Next, you'll wrap fresh seasonal vegetables with thinly-sliced pork to dip in soy sauce. Make soft-boiled eggs and chicken curry...

Learn the time-honored techniques and recipes to create an Italian feast from scratch in this hands-on cooking class. Chef Andrea will guide you through a menu of authentic Italian dishes, starting with non-traditional Bruschetta with edamame and radishes. Prepare gnocchi and three homemade sauces to pair with them. Make gnudi with ricotta and spinach topped with butter-parmesan sauce. Pair potato gnocchi with a pesto sauce and a creamy mushroom sauce. Mak...

Take your tastebuds on a culinary journey in this immersive cooking class. Chef Dean will take you on a tour of Southeast Asian cuisine made from scratch.Begin on a savory note by making ginger pork potstickers and steamed shrimp and pork shumai. You'll also craft crispy pork spring rolls and whip up a dipping sauce to enjoy with it. Next, learn the technique to make fluffy fried rice with scrambled eggs and scallions mixed in with a sprinkle of sesame see...

Learn professional methods for making the most of your kitchen knives in this helpful cooking class from Chef Mary. With her guidance, you'll learn to create a selection of recipes that maximize your skills for slicing, dicing, chopping, mincing and more. Test out your newly sharpened talents while preparing a relish using marinated artichoke hearts and pine nuts and a homemade minestrone loaded with pasta and vegetables. You'll also whip up a homemade spa...

Experience hands-on culinary training as Chef Fumiko guides you through creating Asian steamy favorites. First, Chef Fumiko will teach you how to prepare crowd-pleasing steamed buns, stuffed with your choice of savory ground pork and cabbage or fresh vegetables with bean thread noodles as a vegetarian option. Next, learn how to master the art of forming and filling delicate pot stickers stuffed with ground beef or tofu with shiitake mushrooms, vegetables a...

In this hands-on class with Chef Shinya, you will learn how to prepare authentic Japanese cuisine across an impressive display of six courses. First, Chef Shinya will begin with some classic Japanese dishes, including a salty seasonal miso soup and a fresh field green and shredded cabbage salad. You'll also learn how to master the art of dumplings with hearty pork gyoza dumplings, as well as juicy shrimp gyoza dumplings stuffed with a variety of meats, cab...

Transport yourself to the South in this immersive cooking class led by Chef Washington.You'll begin by chopping onions and peppers to combine with kidney beans, pork sausage and rice for a savory appetizer to start the meal. Next, simmer shrimp, crab, chicken and rice flavored with thyme and cayenne pepper to make a seafood gumbo that is bursting with flavor. Whip up a traditional Cajun fry mix to coat catfish and oysters to fry until golden brown and cris...