Cooking Classes in Seattle

Discover the decadence of homemade gnocchi in this hands-on cooking class with Chef Jason.Join Chef Jason for an exciting culinary adventure to learn how to make this Italian comfort food. Transform cooked potatoes into gnocchi with all-purpose flour, egg and Kosher salt. Learn how to knead the dough and shape it into the perfect little dumplings. As the gnocchi boils, choose between two rich sauces to pair with it. You can sauté the gnocchi in olive oil...

Join Chef Washington on a culinary journey as you master the art of crafting exquisite Japanese ramen in this dynamic cooking class. Dive into the intricacies of blending soy sauce and miso, pairing them with tender slices of pork and perfectly soft boiled eggs. Discover the secrets of incorporating aromatic herbs to elevate your ramen to new heights of flavor. Embrace these newly acquired techniques and bring the essence of authentic Japanese cooking into...

Discover the rich flavors of Spain in this immersive cooking class.Begin by crafting tender albondigas, Spanish meatballs made with a blend of beef, pork and spices, simmered in a savory tomato and red wine sauce. Next, master the art of the classic Spanish egg tortilla, featuring eggs, peppers, onions and potatoes. You'll also create a show-stopping traditional paella packed with shrimp, mussels, chicken and colorful vegetables. To finish, indulge in a si...

Get a taste of island cuisine in this immersive cooking class. Chef Dean will take you on a culinary tour of the Pacific, teaching techniques along the way.The class begins with an earthy edamame hummus with taro served with Maui chips. Then, get a taste of Hawaiian cuisine with juicy and crispy mochiko chicken paired with pickled plum onigiri and a drizzle of Asian chili aioli. Practice your dessert making and make a green tea cake topped with a pineapple...

Learn how to make one of Japan's most popular dishes in this engaging cooking class. Chef Shinya will guide you through a curated menu of Japanese dishes, including authentic Japanese curry. First, toss a salad of mixed green flavored with paprika and mushrooms. Then make a Japanese-style caesar dressing to drizzle on the salad. Next, you'll wrap fresh seasonal vegetables with thinly-sliced pork to dip in soy sauce. Make soft-boiled eggs and chicken curry...

Learn professional methods for making the most of your kitchen knives in this helpful cooking class from Chef Mary. With her guidance, you'll learn to create a selection of recipes that maximize your skills for slicing, dicing, chopping, mincing and more. Test out your newly sharpened talents while preparing a relish using marinated artichoke hearts and pine nuts and a homemade minestrone loaded with pasta and vegetables. You'll also whip up a homemade spa...

Learn the secrets to preparing an authentic four-course sushi feast.Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and shrimp...

Learn the time-honored techniques and recipes to create an Italian feast from scratch in this hands-on cooking class. Chef Andrea will guide you through a menu of authentic Italian dishes, starting with non-traditional Bruschetta with edamame and radishes. Prepare gnocchi and three homemade sauces to pair with them. Make gnudi with ricotta and spinach topped with butter-parmesan sauce. Pair potato gnocchi with a pesto sauce and a creamy mushroom sauce. Mak...

Take your tastebuds on a culinary journey in this immersive cooking class. Chef Dean will take you on a tour of Southeast Asian cuisine made from scratch.Begin on a savory note by making ginger pork potstickers and steamed shrimp and pork shumai. You'll also craft crispy pork spring rolls and whip up a dipping sauce to enjoy with it. Next, learn the technique to make fluffy fried rice with scrambled eggs and scallions mixed in with a sprinkle of sesame see...

In this hands-on class with Chef Shinya, you will learn how to prepare authentic Japanese cuisine across an impressive display of six courses. First, Chef Shinya will begin with some classic Japanese dishes, including a salty seasonal miso soup and a fresh field green and shredded cabbage salad. You'll also learn how to master the art of dumplings with hearty pork gyoza dumplings, as well as juicy shrimp gyoza dumplings stuffed with a variety of meats, cab...

The hearty goodness of classic Italian cooking gets a vegetarian makeover in this in-person cooking class from Chef Mary. You'll learn to turn up the plant-centered goodness in a satisfying Italian meal that doesn't skimp on flavor. Create gourmet egg fritters flavored with zesty garlic, toss together a kale salad with peppers, pine nuts and vinaigrette, and prepare homemade linguine with a fresh tomato sauce made from scratch. With a cherry-almond chocola...

Transport yourself to the South in this immersive cooking class led by Chef Washington.You'll begin by chopping onions and peppers to combine with kidney beans, pork sausage and rice for a savory appetizer to start the meal. Next, simmer shrimp, crab, chicken and rice flavored with thyme and cayenne pepper to make a seafood gumbo that is bursting with flavor. Whip up a traditional Cajun fry mix to coat catfish and oysters to fry until golden brown and cris...