Asian Cooking Classes in San Jose

Master the techniques of vegetarian izakaya selections in this Japanese cooking class. Chef Parsati leads this fun and interactive session as you learn how to roll sushi and stir-fry fresh ingredients. You'll start with Japanese spiced edamame beans before diving into terminator sushi made with tofu, avocado, cucumber, unagi sauce and spicy wasabi. Next up are sumptuous yakisoba noodles with fresh vegetables and a smoky sweet-and-sour sauce. End with a gre...

Bring exceptional Chinese culinary traditions to your home table with help from Chef Wen in this in-person cooking class. You'll learn authentic techniques as you create regional specialties that transform wholesome ingredients into magical dishes. In this lesson, you'll toss together a sweet and sour cucumber salad flavored with a vinegar and spice dressing before creating a mouthwatering five-color potato entrée with vegan fried rice on the side.MENUSwe...

In this in-person cooking class for two, chef Parsati will teach new and exciting ways to create multi-cultural fusion fare derived from Chinese and California cuisines. You'll begin with dragon cauliflower spiked with ginger, garlic, sesame oil and soy sauce. Your main course is pineapple chicken with fresh herbs and sesame oil, complemented by rainbow fried rice with shrimp and vegetables. A sweet tapioca pearl pudding with saffron and dried fruit rounds...

Help your little ones get comfortable in the kitchen and expand their palates with this hands-on cooking class led by Chef Parsati. A culinary expert with a passion for educating, she will teach your budding chef basic kitchen skills as she demonstrates how to make fresh sushi by hand. To start, they'll enjoy a wholesome snack of spiced edamame beans before they learn to prepare onigiri sushi in a variety of fun shapes. They'll prepare a tasty soy dipping...