Cooking Classes in San Jose

In this hands-on cooking class, Chef Parsati will teach you how to prepare four vegetarian Indian dishes from minimal fresh ingredients, so you can feel confident cooking up comforting and healthy weeknight meals. You will first use lentils, spices and garlic to cook a hearty yellow dal fry before whipping up an onion and mint raita dip to serve on the side with crispy papadam crackers. You'll follow your starter with a rich and savory cauliflower and pota...

Bring exceptional Chinese culinary traditions to your home table with help from Chef Wen in this in-person cooking class. You'll learn authentic techniques as you create regional specialties that transform wholesome ingredients into magical dishes. In this lesson, you'll toss together a sweet and sour cucumber salad flavored with a vinegar and spice dressing before creating a mouthwatering five-color potato entrée with vegan fried rice on the side.MENUSwe...

In this unique hands-on cooking class, you'll sharpen your grilling skills while exploring traditional Indian cuisine. Chef Parsati will teach you how to prepare an authentic four-course Indian meal on the grill. You'll prepare three grilled dishes, each featuring a delectable blend of traditional Indian spices. You'll enjoy grilled green beans and tandoori potatoes with a cooling mint sauce, grilled cheese naanza and grilled chicken kabobs with pickled on...

Experience the incredible flavors and culture of Beijing as you prepare four mouthwatering dishes in this fun cooking class. A seasoned expert, Chef Wen will provide you with insightful guidance as you learn to use authentic cooking techniques and useful kitchen skills.Start off by whipping up a heap of savory tan tan noodles featuring spicy chili oil and a hearty helping of bean sprouts, peas and seasonal vegetables. Next, master delectably sweet carameli...

Join Chef Parsati in this hands-on cooking class to learn how to prepare a traditional four-course Hawaiian menu using recipes that hail directly from the islands. To begin, Chef Parsati will teach you how to prepare savory herbed potato wedges. Next, you'll learn how to build an authentic Hawaiian vegetable poke bowl with a homemade citrus ponzu sauce. For the main course, you'll enjoy huli huli chicken with a homemade pineapple marinade served with a sid...

Master an authentic Chinese menu in this hands-on cooking class led by Chef Wen. Learn valuable culinary skills from an expert and leave class with four mouthwatering new recipes in your home cooking repertoire!To start, you'll craft fresh sesame noodles to be served in an umami-rich mixture of soy sauce, oyster sauce and black vinegar. Next, craft a hearty dish of tender braised black mushrooms simmered in a savory sauce. Finish up this class with mung be...

Create a four-course feast inspired by the exciting flavors of India with Chef Parsati. Explore India's finest cuisine in this hands-on cooking class with Chef Parsati. Across four-courses, Chef Parsati will teach you a variety of techniques to make authentic Indian favorites, starting with a savory and creamy chicken pasanda with yogurt, spices and ground almonds. Next, prepare two classic side dishes; a fresh tomato kachumber with cucumbers and red onion...

In this in-person cooking class for two, chef Parsati will teach new and exciting ways to create multi-cultural fusion fare derived from Chinese and California cuisines. You'll begin with dragon cauliflower spiked with ginger, garlic, sesame oil and soy sauce. Your main course is pineapple chicken with fresh herbs and sesame oil, complemented by rainbow fried rice with shrimp and vegetables. A sweet tapioca pearl pudding with saffron and dried fruit rounds...

Balance proteins, carbs, vegetables and spices with the ancient art of Ayurvedic cuisine. In this in-person cooking class, Chef Parsati will teach you how to make five healthy and perfectly balanced Ayurvedic recipes. You'll begin with a probiotic-filled cucumber mint and kefir cooler. Next, you'll prepare tofu sizzlers, the porridge-like rainbow khichdi with ghee and a fresh and colorful brinjal salsa with eggplant. Dessert is millet kheer with saffron, d...

Learn easy-to-master techniques and delicious recipes that will enhance your mood.Chef Parsati is ready to teach you how to use fresh ingredients known for their ability to reduce stress and anxiety to prepare a menu of flavorful, mood-enhancing dishes in this hands-on cooking class! You’ll create an avocado dip with mint and cilantro to whet your appetite, before cooking a satisfying braised salmon steak seasoned with fennel and caraway seeds. A hearty...

Explore the culinary culture of Delhi in this hands-on cooking class – no passport necessary!Learn an array of techniques and a menu of flavorful dishes from Northern India, courtesy of Chef Parsati. This hands-on cooking experience will introduce you to the tastes and textures of the capital city, Delhi, while you prepare authentic dishes and gather helpful tips from your personal professional chef-guide. In this class, you’ll utilize traditional Indi...

Learn how to create a variety of classic Indian dishes in this hands-on cooking class with Chef Parsati. Using fresh ingredients and professional cooking techniques, Chef Parsati will guide you through creating handmade Indian favorites. First, you'll start with an exquisite salmon amritsari tikka with sour pickled onions and cranberry dip. Next, you'll dive into a fresh saag dal using seasonal leafy greens and classic Indian spices. You'll also learn how...