Cooking Classes in San Francisco

Discover the fundamental mother sauces of French cuisine in this four-course class. In this hands-on class with Chef Mike, you'll master four French mother sauces paired perfectly with traditional dishes. Chef Mike will begin with a creamy and tangy hollandaise over grilled asparagus and lemon. Next, you'll make an irresistible velouté to use with a crisp chicken pie, followed by a decadent béchamel to use in triple-cheese macaroni and cheese with toaste...

Create cakes that will dazzle and delight for any occasion.Learn how easy it can be to prepare elegant, flavorful cakes in this informative hands-on course. Chef Peter demonstrates practical decorating techniques using color and texture that will turn a simple cake into a showstopper. Then, it’s your turn to create several masterpieces of your own, including a lemon butter cake with lemon zest, whipped crème fraîche and fresh fruit; a carrot cake with...

Vibrant flavors and intriguing textures spring to life in these classic Asian dishes. Chef Aaron teaches you the magic of preparing an authentic Thai menu in this hands-on class. You’ll prepare a four-course menu while learning helpful kitchen skills, such as using a mortar and pestle to create a green papaya salad with beans, fish sauce and aromatics. Then, you’ll make a coconut vegetable curry from scratch and learn to marinate grilled lemongrass chi...

Learn to craft a beloved traditional dish, and a set of savory starters, too. If you’ve ever wondered how to prepare an authentic Spanish paella, this hands-on cooking class with Chef Marc will teach you all you need to know.You’ll start by creating a duo of classic appetizers, patatas bravas and pan con tomate, the perfect beginning to this hearty menu. Then, you’ll prepare a paella from scratch using the freshest seafood from the best vendors in Sa...

Embark on a voyage of flavor and texture across the continent with Chef Mike as your guide.An adventure of Asian cuisine is yours for the taking in this hands-on cooking class. Explore a thrilling array of flavorful regional dishes as you learn to prepare them using the freshest ingredients available!Your trek begins in Thailand with khao soi curry noodles with chicken. Then, it’s onward to China for crunchy classic cucumber salad before heading to Korea...

Master an array of traditional cooking techniques as you create exciting French fare. Chef Aaron teaches you how to prepare a four-course French menu in this hands-on class. You'll learn a wide range of traditional techniques that include knife skills and stunning pyrotechnics as you create a classic French onion soup featuring veal stock, sherry and perfectly caramelized onions; a colorful roasted beet salad, balanced with flavors of fennel, fines herbes...

Learn how to create your own dim sum spread in this hands-on cooking class! Chef Mike will teach you all the essential tricks and techniques needed to craft these bite-sized Chinese favorites. You'll make delectable dumplings, savory fried green beans and flaky scallion pancakes all from scratch. By the end, you'll have an incredibly unique collection of small bites, each bursting with its own special blend of ingredients and flavors. MENUFlaky Scallion Pa...