Cooking Class: Nashville Hot Fried Chicken
Mon, Feb 10th at 12:00PM
Sat, Feb 15th at 6:00PM
Fri, Mar 14th at 5:00PM
Mon, Feb 10th at 12:00PM
Turn up the heat with this sizzling Southern version of a
comfort food classic.
Fried chicken gets a spicy infusion of flavor in this
hands-on class with Chef Aaron. You’ll learn the trade secrets for preparing
Nashville hot fried chicken, made with buttermilk, cayenne and chiles, served
with pickles and sandwiched between slices of white bread. Then, you’ll pick up
some fiery knife skills, perfect for slicing cabbage and carrots in the classic
creamy coleslaw you’ll create, dressed with apple cider vinegar and mayonnaise.
Cool things down again with dessert, a personal-sized peach cobbler, topped
with homemade biscuits and fresh whipped cream.
MENU
Creamy Coleslaw
With cabbage, carrots, apple cider and mayonnaise
Nashville Style Fried Chicken
With buttermilk, cayenne, chiles and white bread
Peach Cobbler
With biscuits and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, New American
Outside Reviews for Chef Aaron
Chris K.
28 Mar 2020
We had an awesome experience. Would certainly recommend.
Chef Aaron brings over 10 years of experience as a leading culinary instructor. He has the unique ability to transport his guests from everyday life to adventure and camaraderie of the kitchen. In addition to teaching guests how to create a delicious meal, Chef Aaron entertains, interacts and connects with his clients on a first-hand basis.
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