Vegetarian Cooking Classes in San Diego

Turn dough into delectable ravioli pockets in this hands-on cooking class. Work with fresh ingredients and traditional techniques under the expert guidance of Chef Ben as you craft your own ravioli from scratch. Flour, eggs, ricotta, Parmesan, butter and sage work together well as sweet and savory flavors blend into a delectable cheese ravioli with sage brown butter sauce. Take home your newfound skills to impress your family and guests from the comfort of...

Join this fresh spring rolls cooking class with Chef Supranee to learn how to craft these light and flavorful Thai delights. Choose between tofu or shrimp, paired with crisp veggies like lettuce, cucumber and carrots, all wrapped in delicate rice paper. You'll also create a rich, slow-roasted peanut sauce from scratch, the perfect dipping companion for your rolls. This hands-on class will guide you through the steps to make these fresh, healthy rolls with...

Join a hands-on cooking class with Chef Ben to master the art of crafting the perfect handmade pizza. You'll learn how to knead and shape the ideal dough using fine flour and top it with San Marzano tomato sauce and fresh mozzarella. Customize your creation with a variety of toppings to suit your taste. Come hungry and ready to enjoy your delicious creation!MENUHandmade Pizza With Your Choice of ToppingsWith flour, fresh mozzarella, San Marzano tomato sauc...

Join the talented Chef Supranee in this adventurous cooking class, where you'll embrace the flavors of Thailand. With a focus on fresh flavors and immaculate presentation, Chef Supranee is ready to share an extensive offering of culinary knowledge—sans meats! You will prepare a variety of vegetarian Thai dishes, including tangy spring rolls, flavorful panang tofu curry, pad Thai with tofu and a refreshing Thai tea served with boba. As you prepare your gl...