Vegetarian Cooking Classes in San Diego

Discover the aromatic flavors of Thai cuisine in this pa-nang curry cooking class. You'll learn to create this classic Thai curry, combining carrots and lime leaves served over perfectly steamed rice. Guided by Chef Supranee, you'll master the techniques to balance the sweet, spicy and savory flavors that make this dish a favorite around the world. Come ready to cook, learn and enjoy a delicious meal with other foodies!MenuPa-Nang CurryThai curry, carrots,...

Breathe new life into your regular home cooking selections with a hands-on cooking class celebrating the magic of homemade pasta. Chef Ben is in the kitchen to show you the difference you can make by using fresh pasta made from scratch in your Italian dishes. You'll learn the time-honored method used for generations to combine wholesome ingredients like flour, eggs and olive oil into the quintessential pasta dough before transforming it into your favorite...

Experience pasta like never before in this hands-on cooking class with Chef Adriana. Discover why homemade noodles are worth the extra work as you mix, knead and roll out delicious fettuccine noodles. Guided by Chef Adriana, you will master knife skills and the balancing of flavors for an authentic meal. Simmer up a pot of tomatoes, herbs and a hint of Calabrian chile pepper spice for a spicy marinara that perfectly coats your scratch-made pasta for the ul...

Experience the vibrant flavors of Thai cuisine in this royal pad thai cooking class. Learn how to stir-fry rice noodles to perfection with your choice of tofu, chicken or shrimp, paired with fresh bean sprouts, green onions and eggs. Chef Supranee will show you how to finish your dish with a sprinkle of crushed peanuts for that authentic, satisfying crunch. Book your cooking class today!MenuRoyal Pad ThaiWith tofu, chicken or shrimpWith stir-fried rice noo...

Learn the secrets to creating an authentic Tuscan meal in this hands-on cooking class from Chef Marty. She'll teach you time-honored traditional culinary techniques, including how to prepare you own handmade pasta and sauces from scratch. You'll assemble a true Old World menu that includes bruschetta al pomodoro, pappardelle topped with butter, sage and Parmigiano, and an indulgent tiramisu. It's a lesson in classic Italian cuisine that brings the timeless...

Join Chef ShaSha for a fun and informative cooking class featuring classic Italian recipes and fresh local ingredients. Start with a fresh green antipasto salad topped with balsamic vinaigrette. Next, you'll learn how to prepare pasta from scratch using traditional Italian techniques. This will be paired with a rich Alfredo sauce accented with fresh cream and Parmesan. End this savory meal on a sweet note with authentic Sicilian granita with your choice of...

This is a great kid-friendly cooking class that can teach them to make their own gourmet meal. A friendly instructor will guide young chefs through the process of making a delightful pizza night menu from start to finish. First, participants will learn to make a traditional Caprese salad with creamy mozzarella, fresh tomatoes and herby basil. Then, they’ll handcraft a pizza crust from fresh dough, top it with their selected toppings and bake it to perfec...

Join Chef Rachel for a gourmet vegan cooking class featuring vibrant herbs and hearty vegetables. You'll learn how to slice, dice and roast while creating a vegan menu. Start with a French carrot salad topped with parsley, honey and lemon Dijon vinaigrette. Follow this with stuffed portobello mushrooms with balsamic vinegar, garlic and vegan cheese. Your entrée is roasted root vegetables and herb cheese. Dessert is a light and fluffy chocolate mousse prep...

Discover the fresh and bold flavors of vegetarian Thai cuisine under the expert guidance of Chef Krong in this interactive cooking class. You'll learn how to create classic Thai recipes without the use of meat. Start with por pia tod, crispy veggie rolls with sweet and sour sauce. Next is pad Thai with rice noodles, tofu and peanuts and gaeng kiew waan, green curry with veggies, bamboo shoots and eggplant. Dessert is sweet and creamy coconut ice cream with...

Unravel the mysteries to perfecting savory dishes using mushrooms across three-courses in this hands-on cooking class.Join Chef Jordan W. as he guides you through the fundamentals to cooking with mushrooms, beginning with creamy mushroom thyme bisque with coconut milk and a side of homemade gluten-free bread. Then, you'll prepare a hearty zucchini and portobello mushroom lasagna with fulfilling layers of cashew mozzarella, marinara sauce and turkey tail mu...

Leave the sugar in the pantry and turn up the other fabulous flavors in this eye-opening cooking class from Chef Rachel. She'll share her recipes and her tricks for creating bakes with savory appeal. You'll create pão de queijo, a traditional Brazilian bread flavored with parmesan, and a batch of fritters featuring the flavors of cheese and corn, served with creamy avocado dip. You'll also prepare a showstopper of a focaccia, topped with decorative art el...

Chef ShaSha is ready to lead you through interactive cooking classes on how to prepare an authentic pasta menu. First, you'll mix together a Caprese salad topped with heirloom tomatoes, basil and house-made balsamic reduction. You'll learn how to make egg pasta from scratch and then top it with a brown butter and sage sauce. Dessert is a fresh and fruity fragola pazzo with strawberries, balsamic vinegar and black pepper. MENUCaprese Salad With heirloom tom...