Pizza Making Classes in San Diego

Join a hands-on cooking class with Chef Ben to master the art of crafting the perfect handmade pizza. You'll learn how to knead and shape the ideal dough using fine flour and top it with San Marzano tomato sauce and fresh mozzarella. Customize your creation with a variety of toppings to suit your taste. Come hungry and ready to enjoy your delicious creation!MENUHandmade Pizza With Your Choice of ToppingsWith flour, fresh mozzarella, San Marzano tomato sauc...

This is a great kid-friendly cooking class that can teach them to make their own gourmet meal. A friendly instructor will guide young chefs through the process of making a delightful pizza night menu from start to finish. First, participants will learn to make a traditional Caprese salad with creamy mozzarella, fresh tomatoes and herby basil. Then, they’ll handcraft a pizza crust from fresh dough, top it with their selected toppings and bake it to perfec...

Give your pizza party an upgrade with the recipes from this hands-on cooking class. Learn time-honored techniques to make pizza and other treats under the guidance of Chef Ben. Make a classic antipasto platter with prosciutto, cherry peppers and cheeses, the perfect snack to begin the class. Then, fry arancini until crispy served with a marinara dipping sauce. Next, you'll make homemade pizza dough and learn how to knead and shape the dough before assembli...

In the wide world of pizza, there’s too many cooking methods to count, but there’s one that stands out amounts the rest, cast iron pizza, and in this cooking class with Chef Jarret, you’ll learn just how to make one. Begin by making a palate cleanser of seasonal fruit and burrata salad incorporating fresh basil and crumbles pistachios. Next, break out the flour and craft a homemade dough from scratch before whipping out the cast iron to make a crispy...

Learn how to take pizza night to the next level in this cooking class. Chef Aaron will teach you how to bake homemade pizza dough and layer it with sauce, cheese and toppings. Use toppings like Italian sausage, artichokes and mushrooms. Prepare a fresh Caprese salad with tomatoes, burrata, basil oil and balsamic reduction. For dessert, use the leftover dough to form knots topped with mascarpone, espresso powder and powdered sugar for a tiramisu-inspired en...