Pescatarian Cooking Classes in San Diego

Prepare fresh seafood pasta with garlicky, buttery goodness in this engaging cooking class. Join Chef Melissa for a hands-on cooking class where you'll master the art of crafting restaurant-quality shrimp scampi from scratch. Learn how to perfectly sauté succulent shrimp, deglaze with white wine and create a rich, buttery sauce infused with fresh garlic, lemon and herbs. Dive into the process of making fresh pasta and achieve that ideal al dente texture b...

Skip the busy sushi restaurant and make your own in this immersive cooking class. All you need is an artistic eye and a little guidance from an expert to start making colorful and enticing rolls at home. After mixing hot rice with mirin and a hint of sugar, you're left with the ideal sticky rice base. Expertly slice and dice avocado and cucumber to layer with crab meat for the perfect California roll, then use a classic bamboo roller for a perfect roll. Cl...

Explore the delicate flavors of Japanese cuisine in this hands-on sushi-making class.Guided by Chef Melissa, you’ll master essential techniques, from preparing perfectly seasoned sushi rice to expertly rolling hand rolls. Using fresh crab, cucumbers, avocado and nori, you’ll craft beautifully balanced sushi with the perfect bite. Pair them with fresh wasabi and creamy aioli sauce for dipping. Learn how to slice ingredients with precision, layer flavors...

Take your taste for restaurant-level sushi to your home kitchen in a hands-on cooking class where sushi mastery is the chef's specialty. Let Chef Krong introduce you to traditional techniques and heritage recipes for some of the most beloved recipes in Japanese cuisine. You'll create a multi-course meal with a garlic-infused edamame starter before practicing your knifing skills as you assemble fresh, handcrafted sushi rolls filled with savory elements. You...

Join Chef Aaron for the lowdown on preparing a colorful and authentic selection of sushi rolls in this cooking class. Begin your adventure with shrimp spring rolls prepared with rice paper and filled with bean sprouts, cucumber, gobo and vermicelli noodles. Next are maki rainbow rolls filled with tuna, kampachi, salmon and cucumber. Nigiri sushi with fresh fish, rice and wasabi is next on the list. Finally, learn how to prepare hand rolls with fish, rice,...