Pasta Making Classes in San Diego

Experience pasta like never before in this hands-on cooking class with Chef Adriana. Discover why homemade noodles are worth the extra work as you mix, knead and roll out delicious fettuccine noodles. Guided by Chef Adriana, you will master knife skills and the balancing of flavors for an authentic meal. Simmer up a pot of tomatoes, herbs and a hint of Calabrian chile pepper spice for a spicy marinara that perfectly coats your scratch-made pasta for the ul...

Learn to make a potato-based pasta alternative, the classic gnocchi, in an interactive Italian cooking class that brings gourmet goodness to your home table. Chef Ben shares a lesson in crafting your own pillowy puffs of pasta-like deliciousness, the perfect substitute for your usual Italian dinner base. You'll prepare a simple gnocchi dough that uses potato in place of flour and turn it into tender gnocchi. Discover the secret to making a vodka and cream-...

Breathe new life into your regular home cooking selections with a hands-on cooking class celebrating the magic of homemade pasta. Chef Ben is in the kitchen to show you the difference you can make by using fresh pasta made from scratch in your Italian dishes. You'll learn the time-honored method used for generations to combine wholesome ingredients like flour, eggs and olive oil into the quintessential pasta dough before transforming it into your favorite...

Turn dough into delectable ravioli pockets in this hands-on cooking class. Work with fresh ingredients and traditional techniques under the expert guidance of Chef Ben as you craft your own ravioli from scratch. Flour, eggs, ricotta, Parmesan, butter and sage work together well as sweet and savory flavors blend into a delectable cheese ravioli with sage brown butter sauce. Take home your newfound skills to impress your family and guests from the comfort of...

Chef Jordan leads this in-person cooking class through simple yet inspiring Italian classics. For starters, you'll create a colorful caprese salad using heirloom tomatoes and basil with a homemade balsamic reduction. You'll learn how to prepare and roll homemade pasta to enjoy with a provincial marinara sauce and lemon thyme chicken breast. Italian vanilla bean panna cotta topped with berry sauce is your sweet ending to this savory and sophisticated menu....

Dive into the world of Italian cuisine in this hands-on cooking class. Chef Ben will guide you through the recipes to create a multi-course meal. You'll begin with a refreshing Caesar salad with homemade grilled croutons. Then, learn how to make savory meatballs the Italian way paired with tomato sauce and a sprinkle of Parmesan cheese. Make pasta dough from scratch and learn how to shape it into fettuccini, ravioli or spaghetti. Then, make your choice of...

Learn how to prepare perfect pockets of ravioli under the guidance of Chef ShaSha in this interactive cooking class. You'll learn all the basics to create three delicious Italian recipes your friends and family will request over and over. Start with a crunchy bruschetta topped with fresh tomatoes and garlic. Next is homemade ravioli filled with ricotta cheese and topped with a robust sauce. Dessert is a decadent and creamy chocolate mousse.MENUBruschetta W...

Learn the secrets to creating an authentic Tuscan meal in this hands-on cooking class from Chef Marty. She'll teach you time-honored traditional culinary techniques, including how to prepare you own handmade pasta and sauces from scratch. You'll assemble a true Old World menu that includes bruschetta al pomodoro, pappardelle topped with butter, sage and Parmigiano, and an indulgent tiramisu. It's a lesson in classic Italian cuisine that brings the timeless...

There’s nothing more appetizing than a homemade pasta and in this interactive cooking class with Chef Jarrett, you’ll master the art of making it. Begin by crafting an appetizer you can’t wait to bite into using sweet fig, burrata and prosciutto. Move on to prepare sweet potato and goat cheese agnolotti by mixing your own dough and piping it with a fresh lemon and chive filling. Pair the pasta with charred brussels smothered din a balsamic deglaze. C...

Let your little ones get confident in the kitchen in this fun, interactive cooking class! With Chef Jordan as their expert guide, your young chefs will have a blast learning how to make authentic pasta from scratch alongside two other tasty recipes. The group will make fresh, cheesy garlic bread before crafting pasta dough and shaping it into spaghetti noodles. Pasta will be smothered in a hearty marinara sauce and for dessert, everyone will whip up a swee...

Get your little ones in on the magic of homemade pasta in a cooking class for aspiring chefs! With help from Chef ShaSha, your junior gourmets can learn to create a full-blown Italian meal, complete with all the tasty trimmings. They'll create an antipasto of charcuterie kebabs, featuring meats, cheeses and veggies, before making their own pasta from scratch with either fettucine-style or macaroni and cheese. They'll also learn the art of Italian desserts...

In this in-person cooking class, Chef Jordan will teach you to prepare a four-course plant-based menu. You'll use fresh herbs, vegetables and produce from his own garden. With an emphasis on superfoods, this class is geared toward vegans, vegetarians and anybody interested in using common ingredients to create healthy and delicious meals. You'll make cilantro black bean cakes, gluten-free fettuccine with lemon-basil cashew pesto and sweet cacao mint ice cr...