New American Cooking Classes in San Diego

Learn how to grill up organic farm-to-table cuisine in this outdoor cooking class with Chef Jordan W. Join Chef Jordan W. in this hands-on, outdoor cooking experience as you grill up a variety of farm-fresh foods. You'll start by preparing earthy, lettuce-wrapped portobello quinoa sliders drizzled with tangy chipotle aioli and avocado. Then, you'll learn the fundamentals to perfecting a sweet and spicy, blackened pineapple Cajun chicken paired with balsami...

Get an insightful baking lesson in this fun cooking class led by Chef Rachel. You'll learn the basic techniques for crafting perfect tart dough from scratch as you make three tempting varieties. For your first impressive pastry, you'll fold elegant-looking apple roses and fill them with a sweet cream cheese filling. You'll learn all about refined flavor pairings as you create a savory tart featuring cheddar, rosemary and apples. Finally, you'll create an e...

If you want to learn how to create a brilliant brunch, this cooking class is a fantastic way to start your culinary journey in the world of brunch. Chef Shasha will guide you in this class so you can learn about authentic techniques used in creating various types of brunches. You will understand what makes a brunch unique to a breakfast and a lunch. This cooking class is perfect for those who want to start a new hobby. Check out the classes today.Menu Fres...

Mexican cuisine is vibrant, flavorful and enticing, and you can learn to make it in this immersive cooking class. Featuring time-honored dishes from the Yucatán, this culinary experience is guided by Chef Perez and is a prime opportunity to discover new flavors and refine your culinary skills. Your adventure begins with a tart and tangy sopa de lima. Then, marinate and grill red snapper packed full of the flavors of peppery achiote and topped with delight...

Explore the techniques behind your favorite foods in this hands-on cooking class. Chef Ben will teach you how to create authentic Latin cuisine from scratch. Begin by whipping up a creamy bowl of queso dip that you'll enjoy with chips and vegetables. Then, make handmade corn tortillas to use as the base of your tacos. Cook beef, shrimp and vegetable fillings before topping them with onions, cilantro, guacamole or Cotija cheese. Next, make savory chicken en...

Embrace Mexican culture with Chef Donna's vibrant Cinco de Mayo cooking class.You'll craft the ultimate Cinco de Mayo menu, starting with classic guacamole made from avocados, lime and garlic. Then you'll make a fresh, colorful salsa featuring the unbeatable trio of tomatoes, cilantro and jalapeños. You'll round out the session by preparing various dippers with tortilla chips, veggies and more. The class goes beyond basic recipes, exploring exciting mix-i...

Discover a new depth of flavor when you make everything from scratch in this hands-on cooking class. Work with masa to create a dough that you will press into soft tortillas. Season and braise chicken with smoky adobo peppers, then slice and dice tomatoes, onions, herbs and lime for a tangy pico de gallo. Layer each ingredient on your homemade tortillas for a sensational chicken taco. Book your cooking class with Chef Adriana today!MenuSpicy Chicken Adobo...

Across four courses, you'll master the art of Argentinian cuisine using fresh ingredients and bold spices in this hands-on cooking class with Chef Laura. Chef Laura will take you on a tour of Argentina creating decadent dishes bursting with unique tastes that are authentic to the country. Explore a variety of cooking techniques while creating crispy baked beef empanadas, hearty grilled steak with chimichurri sauce and earthy sautéed rainbow Swiss chard. F...