Fun Cooking Classes in San Diego

Dive into the world of Italian cuisine in this hands-on cooking class. Chef Ben will guide you through the recipes to create a multi-course meal. You'll begin with a refreshing Caesar salad with homemade grilled croutons. Then, learn how to make savory meatballs the Italian way paired with tomato sauce and a sprinkle of Parmesan cheese. Make pasta dough from scratch and learn how to shape it into fettuccini, ravioli or spaghetti. Then, make your choice of...

This cooking class with Chef Supranee will help you create a stunning feast, featuring dishes like tom kha tofu served with delicious coconut broth, pad see ew and a chicken panang curry. For dessert, you'll prepare a wonderfully decadent mango sticky rice. Chef Supranee hails from Thailand and grew up in a culinary-crafty family, soaking up the histories and flavors of Thai cuisine. This cooking class is the perfect opportunity to soak up some Southeast A...

Explore a whole new side of authentic Indian cuisine in this in-person cooking class with Chef Rachel. She'll shake up the flavors you already know and love with some non-traditional recipes for familiar dishes. Begin your lesson by crafting khaman dhokla, a savory cake made from chickpea flour and flavored with warm spices and lemon. Then, explore the incredible flavor fusion in tender chicken and banana curry, which is served with a side of creamy, tangy...

Get your little ones in on the magic of homemade pasta in a cooking class for aspiring chefs! With help from Chef ShaSha, your junior gourmets can learn to create a full-blown Italian meal, complete with all the tasty trimmings. They'll create an antipasto of charcuterie kebabs, featuring meats, cheeses and veggies, before making their own pasta from scratch with either fettucine-style or macaroni and cheese. They'll also learn the art of Italian desserts...

In the wide world of pizza, there’s too many cooking methods to count, but there’s one that stands out amounts the rest, cast iron pizza, and in this cooking class with Chef Jarret, you’ll learn just how to make one. Begin by making a palate cleanser of seasonal fruit and burrata salad incorporating fresh basil and crumbles pistachios. Next, break out the flour and craft a homemade dough from scratch before whipping out the cast iron to make a crispy...

Let classic Italian spices waft through the kitchen as you learn from expert Chef Fabio in this engaging cooking class. Craft a seasonal risotto with a choice of fresh, locally sourced produce and ingredients like mushrooms and vodka shrimp. Design delectable Sicilian meatballs with tomato sauce, grated Parmesan and garlic bruschetta. End your delightful repast with a sweet and creamy pistachio tiramisu with ladyfingers, mascarpone, coffee and pistachios....

Explore the techniques behind your favorite foods in this hands-on cooking class. Chef Ben will teach you how to create authentic Latin cuisine from scratch. Begin by whipping up a creamy bowl of queso dip that you'll enjoy with chips and vegetables. Then, make handmade corn tortillas to use as the base of your tacos. Cook beef, shrimp and vegetable fillings before topping them with onions, cilantro, guacamole or Cotija cheese. Next, make savory chicken en...

Join Chef Rachel for this divine vegan cooking class featuring the crisp and refreshing scents of lavender, lemon and matcha. In this unique class, you'll discover the delicate, soothing properties of lavender and how it adds an earthy sweetness to desserts. Expert Chef Rachel will also provide you with valuable vegan baking tips and techniques for you to use the next time you want to bake at home!Start this lovely event with delectable mini Earl Grey cake...

Give your pizza party an upgrade with the recipes from this hands-on cooking class. Learn time-honored techniques to make pizza and other treats under the guidance of Chef Ben. Make a classic antipasto platter with prosciutto, cherry peppers and cheeses, the perfect snack to begin the class. Then, fry arancini until crispy served with a marinara dipping sauce. Next, you'll make homemade pizza dough and learn how to knead and shape the dough before assembli...

Bring dessert to the head of the table with this sweets-inspired cooking class led by Chef Rachel. Build confidence in basic pastry skills while using fresh flavors and unique ingredients to create traditional desserts. You'll begin by making a silky rosewater panna cotta with heavy cream and mascarpone. Next is a lavender-infused crème brûlée prepared with heavy cream and vanilla. Finish off the dessert table with mini cheesecakes made with graham crac...

Leave the sugar in the pantry and turn up the other fabulous flavors in this eye-opening cooking class from Chef Rachel. She'll share her recipes and her tricks for creating bakes with savory appeal. You'll create pão de queijo, a traditional Brazilian bread flavored with parmesan, and a batch of fritters featuring the flavors of cheese and corn, served with creamy avocado dip. You'll also prepare a showstopper of a focaccia, topped with decorative art el...