Cooking Class: Elegant French Cuisine

This in-person cooking class will introduce you to the elegance and aromas of seasonal French cuisine. Chef Rodney will teach you how to prepare a three-course meal using fresh ingredients and time-tested techniques. You'll begin by making a spread of smoked salmon pâté. The main course is hearty pan-seared lamb chops with creamy butternut dauphinoise potatoes. For dessert, you'll whip up a chocolate and raspberry souffle with fluffy raspberry Chantilly cream.


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Smoked Salmon Pâté


Pan-Seared Lamb Chops

With butternut dauphinoise potatoes and char-grilled asparagus


Chocolate and Raspberry Soufflé 

With raspberry Chantilly cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, French, Holiday

Reviews Guests Left For This Experience

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Erika

11 Apr 2024

This was an amazing anniversary experience. Chef Rodney was very enjoyable and knowledgeable. Food was awesome. We will be doing more classes with Chef Rodney.

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Donald

18 Feb 2024

What a joy this class was! He was welcoming from the get go, and a fun chef to work with. New to the Atlanta area, and he already knows so much about the Atlanta cooking scene. He was patient with each dish, and was playful when we messed up. Would book with him again!

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Menes

14 Jan 2023

Amazing experience, loved it

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Rodney
Chef Rodney Verified chef

Chef Rodney’s enthusiastic personality and thirty-plus years of experience as a sous chef, chef de cuisine and executive chef make his cooking classes as entertaining as they are educational. He’s been featured on Fox 5 in San Diego and has cooked for Aretha Franklin, Bill Gates and President George Bush. He now puts his expertise to fantastic use helming a classic American fare restaurant, where he lends his personal twist to signature dishes.

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