Cooking Classes in San Diego

Master the art of sushi-rolling in this beginner-friendly cooking class led by Chef Krong. If you've always wanted to learn how to make sushi at home, this class will take you there.You'll start by learning how to prepare perfectly-textured sushi rice and how to expertly slice ingredients like fresh fish and vegetables for sushi-making. Then, put together a classic California roll with crab sticks, avocado and cucumber before rolling up a cream cheese and...

Breathe new life into your regular home cooking selections with a hands-on cooking class celebrating the magic of homemade pasta. Chef Ben is in the kitchen to show you the difference you can make by using fresh pasta made from scratch in your Italian dishes. You'll learn the time-honored method used for generations to combine wholesome ingredients like flour, eggs and olive oil into the quintessential pasta dough before transforming it into your favorite...

Skip the busy sushi restaurant and make your own in this immersive cooking class. All you need is an artistic eye and a little guidance from an expert to start making colorful and enticing rolls at home. After mixing hot rice with mirin and a hint of sugar, you're left with the ideal sticky rice base. Expertly slice and dice avocado and cucumber to layer with crab meat for the perfect California roll, then use a classic bamboo roller for a perfect roll. Cl...

Bring a little bit of Italy to your kitchen with this hands-on pasta cooking class.Class begins by learning how to make fresh pasta dough with flour, eggs, olive oil and salt. Then, learn the technique to knead the dough and roll it out into sheets. Next, Chef Donna will teach you how to cut the pasta and create the bow-tie shape by hand. Once the pasta boils, top it with a flavorful sauce made with sun-dried tomatoes, earthy pesto and creamy goat cheese....

Experience the vibrant flavors of Thai cuisine in this royal pad thai cooking class. Learn how to stir-fry rice noodles to perfection with your choice of tofu, chicken or shrimp, paired with fresh bean sprouts, green onions and eggs. Chef Supranee will show you how to finish your dish with a sprinkle of crushed peanuts for that authentic, satisfying crunch. Book your cooking class today!MenuRoyal Pad ThaiWith tofu, chicken or shrimpWith stir-fried rice noo...

Learn to make a potato-based pasta alternative, the classic gnocchi, in an interactive Italian cooking class that brings gourmet goodness to your home table. Chef Ben shares a lesson in crafting your own pillowy puffs of pasta-like deliciousness, the perfect substitute for your usual Italian dinner base. You'll prepare a simple gnocchi dough that uses potato in place of flour and turn it into tender gnocchi. Discover the secret to making a vodka and cream-...

Join Chef Krong for this hands-on cooking class exploring the distinct flavors and techniques to make Thailand’s national dish. You will learn how to prepare this beloved noodle dish at home from start to finish. The chef will guide you as you practice your knife skills and discover traditional ingredients such as rice noodles and bean sprouts. Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Gues...

Discover a new depth of flavor when you make everything from scratch in this hands-on cooking class. Work with masa to create a dough that you will press into soft tortillas. Season and braise chicken with smoky adobo peppers, then slice and dice tomatoes, onions, herbs and lime for a tangy pico de gallo. Layer each ingredient on your homemade tortillas for a sensational chicken taco. Book your cooking class with Chef Adriana today!MenuSpicy Chicken Adobo...

Make authentic Italian ravioli from scratch in this cooking class with Chef Donna.Begin the class by learning the time-honored technique of making fresh pasta dough. Combine flour, egg, olive oil and salt, before mastering the technique to knead the dough and roll it out into sheets. You'll also learn how to make a creamy, cheesy fill with three types of cheese. Add the filling and stuff the ravioli. As the pasta boils, whip up a sauce with fresh tomatoes...

Turn dough into delectable ravioli pockets in this hands-on cooking class. Work with fresh ingredients and traditional techniques under the expert guidance of Chef Ben as you craft your own ravioli from scratch. Flour, eggs, ricotta, Parmesan, butter and sage work together well as sweet and savory flavors blend into a delectable cheese ravioli with sage brown butter sauce. Take home your newfound skills to impress your family and guests from the comfort of...

Experience pasta like never before in this hands-on cooking class with Chef Adriana. Discover why homemade noodles are worth the extra work as you mix, knead and roll out delicious fettuccine noodles. Guided by Chef Adriana, you will master knife skills and the balancing of flavors for an authentic meal. Simmer up a pot of tomatoes, herbs and a hint of Calabrian chile pepper spice for a spicy marinara that perfectly coats your scratch-made pasta for the ul...

Join a hands-on cooking class with Chef Ben to master the art of crafting the perfect handmade pizza. You'll learn how to knead and shape the ideal dough using fine flour and top it with San Marzano tomato sauce and fresh mozzarella. Customize your creation with a variety of toppings to suit your taste. Come hungry and ready to enjoy your delicious creation!MENUHandmade Pizza With Your Choice of ToppingsWith flour, fresh mozzarella, San Marzano tomato sauc...