Cooking Class: Homemade Onigiri
Thu, Nov 21st at 6:00PM
Thu, Nov 21st at 6:00PM
Thu, Nov 21st at 6:00PM
Thu, Nov 21st at 6:00PM
Chef Yaakov shares tricks, tips and time-honored secrets for making this Japanese delight.
In this hands-on class with Chef Yaakov, you’ll learn to prepare variations of onigiri, a compact Japanese rice ball stuffed with meat and vegetable fillings and wrapped in a sheet of toasted nori. Begin by learning the technique for preparing a perfect pot of sushi rice, a true necessity in mastering this dish. Then, you’ll use fresh, high-quality ingredients to create three popular onigiri fillings, including tuna and green onion with carrots and soy sauce, salted salmon with cucumber, nori and roe, and your choice of either red bean paste or pickled plums.
MENU
Tuna and Green Onion Onigiri
With carrots and soy sauce
Salted Salmon Onigiri
With cucumber, nori and roe
Guest's Choice Onigiri
#Choose one
Red bean paste
Pickled plums
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Fun, Asian, Japanese, Pescatarian
Outside Reviews for Chef Yaakov
Nancy and Charles
08 Sep 2020
Chef Yaakov was friendly, punctual, and the food was AMAZING! He had to work around my four hungry pups and he did a great job helping to make a magical evening.
Chef Yaakov is a professional chef with more than 20 years of experience; he’s lived in seven countries and holds a specialization in Kosher cuisine. With his focus on events and large corporate gatherings, he’s catered over 450 weddings. Chef Yaakov has also cooked for presidents, on cruise ships and for other major organizations — including preparing specialized diets for the Denver Broncos training camp.
