Cooking Class: Learn Portuguese Cuisine in Porto
Explore the traditional flavors of Portuguese cooking in the heart of historic Porto during this one-of-a-kind cooking class.
Learn to master classic dishes under the guidance of Chef Heitor, a renowned chef in the local culinary scene. Use ingredients fresh from the ocean to make your meal. Start by preparing cod with a homemade coating for crispy codfish fritters. Then, learn how to properly cook clams in a rich white wine and garlic sauce to make bulhão pato clams. Cook shreds of salted cod with onions and potatoes for a savory codfish à brás. Then, learn the traditional technique to make a toasted pork neck dish served with seasoned Portuguese rice. Transform Portuguese oranges into a traditional roll cake for a decadent dessert to end the meal on a sweet note.
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Codfish Fritters
With cod
Bulhão Pato Clams
With garlic, clams and white wine
Codfish à Brás
With shreds of salted cod, onions and potatoes
Toasted Pork Neck
With Portuguese rice
Traditional Orange Roll Cake
With Portuguese oranges
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Fun, Mediterranean, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Heitor
Silvia
10 Dec 2024
Chef Heitor has great gastronomic expertise and many years of experience. He will take you on a culinary journey and introduce you to the deliciousness of traditional Portuguese food. Don't miss the opportunity to join in!
Event location: Porto
Chef’s Place
Exact location is provided after booking.
Chef Heitor has loved to cook his entire life. Cooking with his grandmother has created a passion for making good food. He then took his talents to prestigious hotel kitchens, where he learned how to hone his skills. Now, he shares his passion with guests and visitors to Portugal through authentic dishes and regional wines. Join Chef Heitor to immerse yourself in the traditions and flavors of Portuguese cuisine.
