Singles Cooking Classes in Portland

Dig in during this delightful Italian cooking class led by a world-class chef. Begin your authentic Italian workshop by crafting a bruschetta with citrus ricotta and Calabrian roasted tomatoes. Continue with a pesto risotto involving arborio rice, white wine, basil, sunflower seeds, olive oil and garlic. Craft a scrumptious chicken Milanese with chunky Arrabbiata and balsamic reduction including fresh produce like tomatoes, onions, Aleppo pepper and more....

Transport yourself to the Italian countryside with this immersive cooking class. Under the guidance of Chef Sarah, you'll learn how to make an authentic Italian feast. Begin with a refreshing Caprese salad made with fresh mozzarella, tomatoes and basil drizzled with olive oil. Next, make savory bacon-wrapped dates and crostinis for an unforgettable antipasti. Stuff the dates with blue cheese and finish with a tangy balsamic glaze and a citrus arugula salad...

In this interactive cooking class with Chef Tess, you'll learn how to make authentic Japanese dishes from scratch using traditional techniques. The rich, savory flavors will warm you from the inside out. First, you'll prepare the components of a traditional Japanese ramen. While the ingredients simmer, you'll learn to fry chicken Korean-style and also fill and fold Japanese pork gyoza from scratch. You'll wrap up this meal with authentic mochi for dessert....

Under the guidance of Chef Sarah, you'll discover just how easy it is to make sushi by hand in this cooking class!To start, you'll learn the recipe to make traditional seasoned sushi rice. Spread out the rice on nori sheets, then layer smoked salmon, cream cheese and cucumber to create a rich Philadelphia roll. Next, assemble a spicy tuna roll with sushi-grade tuna and a homemade spicy sauce. You'll master the technique of using a sushi mat to roll up your...

Score big on Game Day in this cooking class with Chef Itztli! To begin the class, you'll make a cheesy and savory queso fundido. Melt Mexican cheese and stir in spicy chorizo, chipotle and pickled onions to make the perfect dip to enjoy with chips. Next, make a sticky miso sauce with miso, soy sauce, fish sauce and sesame to coat crispy wings. Then, coat jumbo shrimp in batter to make shrimp corn dogs with a Calabrian Dijonnaise on the side for dipping. Fi...

Discover how easy making homemade pasta can be in this hands-on cooking class with Chef Sarah!To make pasta presto, you'll first learn how to make the dough. Combine flour, eggs, water and salt into a simple dough. Then, master the technique to knead and shape it. Chef Sarah will teach you how to cut assorted shapes and how to cook them until al dente. Then, whip up a rich browned butter sauce seasoned with sage and garlic to pair with your pasta. At the e...