Pescatarian Cooking Classes in Portland

Under the guidance of Chef Sarah, you'll discover just how easy it is to make sushi by hand in this cooking class!To start, you'll learn the recipe to make traditional seasoned sushi rice. Spread out the rice on nori sheets, then layer smoked salmon, cream cheese and cucumber to create a rich Philadelphia roll. Next, assemble a spicy tuna roll with sushi-grade tuna and a homemade spicy sauce. You'll master the technique of using a sushi mat to roll up your...

Transport yourself to the Thai tropics in this immersive cooking class led by Chef Sarah. In this class, you'll learn how to capture the flavors of Thai cuisine in a decadent multi-course meal. Begin the class by using fresh vegetables to make crisp salad rolls served with homemade peanut sauce for dipping. Skewer shrimp, pineapple and vegetables and learn how to grill them to perfection and serve alongside a tangy cabbage slaw sprinkled with toasted sesam...

Step right up in this hands-on cooking class where you'll improve your culinary track record and bring home new recipes. Hone your knife-wielding skills as you chop fresh vegetables like peppers, artichokes and onions for a classic Greek kabob feast. Continue by discovering the grill by watching over three types of kabobs - from vegetarian antipasti to turmeric chicken and even dessert. Elevate your kabob-centered feast with the addition of lemon and turme...

Free yourself from the constraints of mediocre Mexican cuisine during this engaging cooking class. Begin your authentic Mexican menu with hibiscus lime agua fresca. Form a delightful main dish of classic seared ahi tuna tostadas with salsa macha involving fresh ingredients like tōgarashi, chilies, macadamia nuts and avocado. Create delectable wild mushroom and smoked corn quesadillas with queso Oaxaca. Finish with a scrumptious sweetened rice pudding acco...

Give your next taco night an elevated touch with the help of this elevated cooking class. Led by Chef Sarah, you'll learn authentic techniques from Mexican cuisine.Start the class by making an elote salad with roasted corn, Cotija cheese and mayonnaise served in crisp lettuce cups. Next, you'll learn how to make a traditional ceviche verde and eat it alongside tortilla chips made locally. Chef Sarah will also teach you how to make your own hot sauce from s...