Mother's Day Cooking Classes in Portland

Free yourself from the constraints of mediocre Mexican cuisine during this engaging cooking class. Begin your authentic Mexican menu with hibiscus lime agua fresca. Form a delightful main dish of classic seared ahi tuna tostadas with salsa macha involving fresh ingredients like tōgarashi, chilies, macadamia nuts and avocado. Create delectable wild mushroom and smoked corn quesadillas with queso Oaxaca. Finish with a scrumptious sweetened rice pudding acco...

Under the guidance of Chef Tess, guests in this cooking class will learn the foundational techniques of pasta making. With only two ingredients, eggs and flour, learn to make tender and flavorful homemade pasta and sauces. Start by creating a savory and complex truffle and celery root filling for ravioli, then choose from three sauces and accompaniments to pair with handmade linguine. Choose from a classic Bolognese, creamy carbonara or classic con vongole...

In this interactive cooking class with Chef Tess, you'll learn how to make authentic Japanese dishes from scratch using traditional techniques. The rich, savory flavors will warm you from the inside out. First, you'll prepare the components of a traditional Japanese ramen. While the ingredients simmer, you'll learn to fry chicken Korean-style and also fill and fold Japanese pork gyoza from scratch. You'll wrap up this meal with authentic mochi for dessert....