Fun Cooking Classes in Portland

Dig in during this delightful Italian cooking class led by a world-class chef. Begin your authentic Italian workshop by crafting a bruschetta with citrus ricotta and Calabrian roasted tomatoes. Continue with a pesto risotto involving arborio rice, white wine, basil, sunflower seeds, olive oil and garlic. Craft a scrumptious chicken Milanese with chunky Arrabbiata and balsamic reduction including fresh produce like tomatoes, onions, Aleppo pepper and more....

Transport yourself to the Italian countryside with this immersive cooking class. Under the guidance of Chef Sarah, you'll learn how to make an authentic Italian feast. Begin with a refreshing Caprese salad made with fresh mozzarella, tomatoes and basil drizzled with olive oil. Next, make savory bacon-wrapped dates and crostinis for an unforgettable antipasti. Stuff the dates with blue cheese and finish with a tangy balsamic glaze and a citrus arugula salad...

In this interactive cooking class with Chef Tess, you'll learn how to make authentic Japanese dishes from scratch using traditional techniques. The rich, savory flavors will warm you from the inside out. First, you'll prepare the components of a traditional Japanese ramen. While the ingredients simmer, you'll learn to fry chicken Korean-style and also fill and fold Japanese pork gyoza from scratch. You'll wrap up this meal with authentic mochi for dessert....

Step right up in this hands-on cooking class where you'll improve your culinary track record and bring home new recipes. Hone your knife-wielding skills as you chop fresh vegetables like peppers, artichokes and onions for a classic Greek kabob feast. Continue by discovering the grill by watching over three types of kabobs - from vegetarian antipasti to turmeric chicken and even dessert. Elevate your kabob-centered feast with the addition of lemon and turme...

Give your next taco night an elevated touch with the help of this elevated cooking class. Led by Chef Sarah, you'll learn authentic techniques from Mexican cuisine.Start the class by making an elote salad with roasted corn, Cotija cheese and mayonnaise served in crisp lettuce cups. Next, you'll learn how to make a traditional ceviche verde and eat it alongside tortilla chips made locally. Chef Sarah will also teach you how to make your own hot sauce from s...

You'll learn how to make classic dishes from Northern Indian cuisine in this hands-on cooking class. Chef Tess will teach you the basic techniques and essentials to make these five dishes. To begin, make a garlic naan from scratch. Then, make a creamy chicken tikka masala with yogurt, tomato sauce and garam masala. Next, use paneer cheese and spinach to make saag paneer. Later, share the dough into classic Inian samosas filled with veggies. Finish the meal...

Score big on Game Day in this cooking class with Chef Itztli! To begin the class, you'll make a cheesy and savory queso fundido. Melt Mexican cheese and stir in spicy chorizo, chipotle and pickled onions to make the perfect dip to enjoy with chips. Next, make a sticky miso sauce with miso, soy sauce, fish sauce and sesame to coat crispy wings. Then, coat jumbo shrimp in batter to make shrimp corn dogs with a Calabrian Dijonnaise on the side for dipping. Fi...

Transport yourself to the Thai tropics in this immersive cooking class led by Chef Sarah. In this class, you'll learn how to capture the flavors of Thai cuisine in a decadent multi-course meal. Begin the class by using fresh vegetables to make crisp salad rolls served with homemade peanut sauce for dipping. Skewer shrimp, pineapple and vegetables and learn how to grill them to perfection and serve alongside a tangy cabbage slaw sprinkled with toasted sesam...

Free yourself from the constraints of mediocre Mexican cuisine during this engaging cooking class. Begin your authentic Mexican menu with hibiscus lime agua fresca. Form a delightful main dish of classic seared ahi tuna tostadas with salsa macha involving fresh ingredients like tōgarashi, chilies, macadamia nuts and avocado. Create delectable wild mushroom and smoked corn quesadillas with queso Oaxaca. Finish with a scrumptious sweetened rice pudding acco...