Cooking Classes in Phoenix

Bring the blend of handmade pasta and sumptuous seafood to your home table in this interactive cooking class with Chef Maricarmen. It's a classic Italian dish that balances rich and light flavors for a savory, satisfying mix. You'll learn the time-honored magic of crafting your own handmade pasta from scratch, using a handful of fresh, wholesome ingredients. Then, assemble a classic shrimp primavera featuring tender shrimp in traditional red sauce, flavore...

Roll up your sleeves and learn how to roll your own sushi under the guidance of a professional chef!With Chef Greg as your guide, you'll discover how easy it is to make sushi at home using high-quality ingredients and tried and true cooking techniques. You'll begin by blackening ahi tuna then rolling it into your first sushi roll, then you'll make a second seafood-centric roll featuring spicy shrimp, and a crispy Asian vegetable roll you'll want to re-crea...

This interactive cooking class with Chef Maricarmen is your chance to learn the time-honored technique of making homemade pasta with just a few simple ingredients.If cream sauce is your taste, you're in for an authentically Italian treat! First, you'll work with fresh ingredients to craft a tender dough beloved for generations, then transform it into perfectly prepared pasta. Next, cook up an authentic Alfredo sauce by blending Parmesan, garlic, cream and...

Infuse a little sweetness into your day with this hands-on cooking class. Under the expert guidance of Chef Elena, you'll learn how to make three delicious sweet bread treats from scratch. Begin the class by making a simple dough with flour, salt, eggs and yeast. Spread out butter and add brown sugar and cinnamon to make gooey cinnamon rolls that are best enjoyed fresh from the oven. Next, make star bread from scratch with dark chocolate twisted through. E...

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles and cooking techniques. You’ll begin by making delicious surf and turf tostadas with spicy shrimp and carne asada. You’ll then learn how to prepare a flavor-bursting sushi burrito, stuffed with blackened ahi tuna and homemade enchilada fillings. For dessert, you’ll craft delec...

Elevate your future gatherings with the recipes from this immersive cooking class. Chef Jenna will teach you the ways to craft appetizers that your guests will want to devour. Begin the class by using salami, mozzarella, tomatoes, artichokes and olives to make antipasto skewers with a nutty pesto drizzle. Then, marinate the pork in green chili sauce and layer it with pickled red onion and Cotija cheese for savory arepas. Make crispy potato cakes topped wit...

Chef Jeff, an expert in the local culinary scene, will teach you the recipes and techniques of Southern Italian cuisine in this cooking class. You'll begin the class by baking crispy bread to bruschetta, topped with fresh tomatoes and basil and drizzled with balsamic vinegar. Then, whip up a pasta dough from scratch and cut it into fresh fettuccine. As the pasta cooks, whip up a spicy Vesuvious sauce with green peppers, onions and garlic. Roast broccoli an...

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare a four-course Southeast Asian feast, using both familiar and exotic ingredients, to create explosive and incredible flavors. You’ll begin by crafting a delightful mango salad with Thai basil, followed by a slurp-worthy bowl of Vietnamese beef pho from scratch. You’ll then learn how to combine classic ingredients to create flavor-bursting Thai fried rice with chicken or shrimp....

Discover how versatile puff pastry can be in this dessert-driven cooking class. Chef Elena will teach you how to make puff pastry from scratch to use in a variety of sweet treats. You'll begin the class by combining flour, butter, sugar and salt to make a rough puff pastry dough from scratch. Then, learn the technique to knead the dough lightly. You'll use your puff pastry to make little berry pies with fresh strawberries, blueberries and raspberries. Then...

Transport yourself to Italy for a culinary adventure in this immersive cooking class. Chef Jenna will teach you the time-honored recipes and techniques to craft authentic Italian cuisine. To begin, make a nonna-approved olive dip by combining black olives and sun-dried tomatoes with a drizzle of balsamic vinegar and flavored with basil, garlic and pine nuts. Then, make a juicy grilled chicken to pair with linguine tossed in a lemon Parmesan sauce. Refresh...

Discover the secret to making the perfect pierogi in this immersive cooking class. Join Chef Jeff, a local culinary expert, to make a flavorful feast featuring Ukrainian-style pierogis. You'll begin the class by making a refreshing tomato and cucumber salad topped with savory bacon. Then learn the secret to crafting authentic pierogis from scratch stuffed with potatoes, cheese and kielbasa. Whip up fragrant grilled onions and mushrooms with crème fraîche...

Bake bread fresher than your local bakery in this hands-on cooking class taught by Chef Elena. You'll learn how to make three savory breads to enjoy at home or your next gathering. Begin the class by learning how to make the perfect focaccia dough from scratch. You'll make a soft and airy loaf flavored with fresh rosemary and garlic that will serve as the perfect side. Next, learn how to make a four-strand braided bread topped with black and white sesame s...