Latin Cooking Classes in Phoenix

A fiesta of flavor awaits you in this immersive cooking class led by Chef Maricarmen. You'll learn how to make fresh salsa and creamy guacamole from scratch for your Cinco de Mayo festivities. Discover the secrets to making a zesty and earthy guacamole using fresh avocado. You'll learn how to make it perfectly creamy and flavor it with diced garlic and a squeeze of lime. Give your knife skills a boost as you chop tomatoes, onions, garlic and jalapeños. Th...

In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers market. Among the dishes you’ll create in this class are a grilled fruit compote showcasing a spectrum of flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry bread pudding with a brûléed cru...

Upgrade your backyard BBQ menu with five killer recipes featured in this hands-on cooking class. World-class instructor Chef Greg will pass on his coveted five-star recipes to you and your crew as you learn culinary skills that will transform the way you cook forever.This mouthwatering menu starts with a signature North Carolina barbecue sauce with a sweet, smoky kick of bourbon. This bourbon barbecue sauce will be smothered on oven-smoked ribs, making the...

Transport yourself to the Southwestern United States in this hands-on cooking class. Chef Jenna will guide you through a flavorful menu and the techniques to create them. You'll begin by making a twist on the classic shrimp cocktail with a green chili remoulade sauce with a squeeze of zesty lime. Next, braise meatballs with red chili and serve with corn succotash and mashed potatoes. Refresh your palate with a Caesar salad topped with roasted corn, cilantr...