Adult Cooking Classes in Phoenix

Dive hands-first into this interactive cooking class with Chef Greg! Discover the techniques for expertly crafting mozzarella with whole milk and assemble your own charcuterie boards full of fresh ingredients. You'll love learning the process of creating your favorite type of cheese and the organizational skills to put together a superb hors-d'œuvre through the guidance of Chef Greg. Take home your newfound skills to impress your friend circle and host de...

Bring the blend of handmade pasta and sumptuous seafood to your home table in this interactive cooking class with Chef Maricarmen. It's a classic Italian dish that balances rich and light flavors for a savory, satisfying mix. You'll learn the time-honored magic of crafting your own handmade pasta from scratch, using a handful of fresh, wholesome ingredients. Then, assemble a classic shrimp primavera featuring tender shrimp in traditional red sauce, flavore...

Elevate your future gatherings with the recipes from this immersive cooking class. Chef Jenna will teach you the ways to craft appetizers that your guests will want to devour. Begin the class by using salami, mozzarella, tomatoes, artichokes and olives to make antipasto skewers with a nutty pesto drizzle. Then, marinate the pork in green chili sauce and layer it with pickled red onion and Cotija cheese for savory arepas. Make crispy potato cakes topped wit...

Transport yourself to Italy for a culinary adventure in this immersive cooking class. Chef Jenna will teach you the time-honored recipes and techniques to craft authentic Italian cuisine. To begin, make a nonna-approved olive dip by combining black olives and sun-dried tomatoes with a drizzle of balsamic vinegar and flavored with basil, garlic and pine nuts. Then, make a juicy grilled chicken to pair with linguine tossed in a lemon Parmesan sauce. Refresh...

Transport yourself to the Southwestern United States in this hands-on cooking class. Chef Jenna will guide you through a flavorful menu and the techniques to create them. You'll begin by making a twist on the classic shrimp cocktail with a green chili remoulade sauce with a squeeze of zesty lime. Next, braise meatballs with red chili and serve with corn succotash and mashed potatoes. Refresh your palate with a Caesar salad topped with roasted corn, cilantr...