Cooking Classes in Philadelphia

Join Chef Christine in this hands-on cooking class to create Nigerian tacos. Learn to prepare traditional goat meat pepper soup, seasoned with crayfish, Selim pepper, Iriokirio, habanero, ginger and bouillon. Fill your tacos with tender shredded goat meat and pickled onions. This fusion dish combines rich Nigerian flavors with the fun of tacos, perfect for a unique and delicious meal.MenuGoatmeat Pepper Soup TacosWith yellow corn taco shells, pickled onion...

Join this hands-on cooking class where you'll master the art of crafting ricotta gnocchi with kale pesto, using a blend of ricotta cheese, all-purpose flour, eggs, and a vibrant medley of kale, pistachios, olive oil, garlic, Parmesan, butter, lemon juice, salt and black pepper. Discover the secrets to shaping delicate gnocchi pillows and creating a velvety kale pesto that enhances every bite with its nutty, garlicky flavors. Perfect for both novice cooks a...

Join Chef Sydney in a hands-on cooking class focusing on traditional Cantonese dumplings. You'll learn the time-honored recipe to make savory dumplings, along with a dipping sauce and cucumber salad to accompany them. Begin the class by crafting the savory dumpling filling. Practice knife skills as you chop cabbage, garlic, scallions and water chestnuts. Then, combine with ground ginger and ground pork and season with ginger. Master the art of folding dump...

Join a unique culinary adventure in this cooking class, where you'll master the art of crafting roasted mushrooms, tofu and cabbage dumplings. Under the expert guidance of Chef Rachel, learn to blend roasted mixed mushrooms, garlic, ginger, scallions and cabbage with rice vinegar, soy sauce, mirin and Gochugaru chili flakes to create flavorful fillings. Discover the techniques behind shaping and folding delicate dumpling wrappers to perfection. This hands-...

Join this exploration of Middle Eastern small plate dishes with a flavorful four-course mezze menu.The mezze recipes in this hands-on cooking class with Chef Daniel are a festival of flavors and textures in small-plate form. Learn about a unique culinary tradition while creating a selection of delicious foods.You’ll create an assortment of creamy hummus dips and baba ganoush, prepare seasonal salads using charred green beans, feta, and couscous, and an e...

Join the talented Chef Huda in this exciting cooking class where you'll learn the skills to make creative Asian fusion recipes from start to finish. Chef Huda will guide you every step of the way as you master useful culinary skills. First, you'll make Thai chicken lettuce wraps with fresh vegetables and a sweet chili sauce. Then you'll learn the secrets to making the perfect bowl of ramen, along with savory spring rolls with scallions, ginger and garlic....

Indulge in the bright flavors of the Mediterranean in this engaging cooking class led by Chef Landi. Craft four plant-based courses while learning the techniques behind your favorite Mediterranean dishes.To begin the class, you'll learn to make a toasted bruschetta piled high with tomato and basil and drizzled with olive oil and balsamic. Then, make a creamy vegan lentil soup with truffle oil and topped with crunch croûtons. Next, a turmeric fettuccini pa...

Explore the delicious and healthful possibilities of mushrooms in this hands-on cooking class with Chef Landi.In this class with Chef Landi, you’ll learn how to create savory dishes using mushrooms for optimal health in a surprising variety of recipes.Your lesson starts with a warm honey lemon tea seasoned with ginger and infused with reishi mushrooms. Then, you'll create a creamy soup made with a mixed variety of mushrooms and seared salmon with a varie...

Join an immersive cooking class led by renowned Chef Huda, where you will discover the rich flavors of classic Indian dishes. Kick off the session by crafting a soft and warm roti using just flour, salt and oil. Progress to the delicious butter chicken, enhanced with garam masala and tomato purée. Next, master the art of making crunchy vegetable samosas, filled with a curry-spiced mix of potatoes, peas and onions. Conclude your cooking class with a sweet...

Join Chef Daniel in this cooking class inspired by the iconic foursome of The Golden Girls. You'll start with Blanche's "virgin" sloe fizz, a sparkling beverage prepared with seltzer, mixed berries, juniper and mint. Next up is Rose's Saint Olaf cheese ball with goat cheese, cheddar and almonds. Dorothy and Sophia's Sicilian heritage comes next with a classic Caesar salad and hearty lasagna. Dessert pays homage to Miami with a creamy cheesecake with graham...

Join Chef Landi for an exploration of traditional Italian cuisine with a hint of modern flair in this hands-on cooking class. You will start the meal by steaming mussels in a white wine butter sauce for a classic Italian starter served with Italian crostini. For the main course, learn to craft handmade spinach and ricotta gnocchi with roasted garlic and tomato basil sauce. To finish the meal, add a burst of freshness to a classic Italian dessert with a dec...

Join Chef Huda for a pasta cooking class starting from the very basics. In this immersive culinary session, you will craft an authentic three-course Italian menu using only the freshest ingredients. Kick-off with a refreshing Panzanella salad with ripe tomatoes, cucumber and croutons all brought together with a tangy balsamic dressing. Then, create ravioli pockets filled with ricotta and smothered in your choice of tomato or creamy Alfredo sauce. Complemen...