Baking Classes in Orange County

Recreate the savory tastes and textures of a traditional Mexican meal in this in-person cooking class from Chef Kevin. You'll learn time-honored techniques for combining fresh ingredients to create beloved recipes to share with your friends and family. Your menu includes street corn, freshly-made tortilla chips and slow-cooked sweet chicken with served with tender vegetables and rice. And for dessert, indulge in a reinvention of classic Mexican sweet with...

Begin the season with some festive pumpkin-flavored menu options in this engaging cooking class. Design a pumpkin bread with fresh ingredients of egg, pumpkin, clove and cinnamon. Your second course will involve pumpkin chestnut soup with ginger cream. Let an expert chef guide you through a gourmet pumpkin risotto garnished with crispy sage leaves. Finish your elegant concoctions with a pumpkin gingerbread cake involving orange cream cheese frosting. Take...

Discover a transformation of the traditional American flavors in this engaging cooking class with Chef Kevin. You'll learn the techniques and secrets to transform simple flavors into culinary masterpieces. You'll start with crispy bruschettas with fresh goat cheese and tart strawberries. You'll then cook a juicy rack of lamb with a red wine reduction sauce paired with broccolini and Israeli couscous and a smooth zucchini mint purée. And as dessert, you'll...

Delight in an playful menu of Parisian classic fare in this enticing cooking class. Work under the tutelage of a professional gourmet chef and learn a variety of modern and traditional techniques to craft these favored French dishes. You'll begin with French Onion Soup cooked with white wine and Gruyère cheese. Cleanse your palate with a fresh herb lentil salad in Dijon mustard vinaigrette and Chèvre cheese. Design a main course of Thyme Chicken in white...

Cook up a feast for Hanukkah in this cooking class hosted by Chef Patti!Take a delightful journey through tradition, flavor and connection with a menu that celebrates the Festival of Lights. You'll start the session with a refreshing Israeli salad prepared with fresh cucumbers, tomatoes, onions and herbs followed by tender herb-crusted fish where you'll learn to make fragrant herb-infused breading from scratch. For the finale, you'll prepare sweet fruit-fi...