Online Mixology Class: Happy Hour Mocktails
Sat, Jan 11th
Sat, Jan 11th
Sat, Jan 11th
Tue, Jan 14th
Join professional Mixologist Anthony for an interactive online mixology class and learn how to prepare nonalcoholic versions of three classic cocktails. For your first mocktail, you'll learn how to shake up a sweet-and-spicy "Moscow Jewel" with lime, ginger beer and coconut water. Then, Mixologist Anthony will teach you how to mix up a gin-free Tom Collins, as well as a Paloma mocktail featuring citrus flavor notes, but no tequila.
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Moscow Jewel
With lime, ginger beer and coconut water
Mom Collins
With lime, club soda and coconut water
No-Loma
With lime, grapefruit and coconut water
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 6 devices
- Class Maximum 24 devices
- Event Duration 60 minutes
Ingredients
Fresh berries of your choice
Simple syrup, 3 oz
Fresh lime juice, 3 oz
Grapefruit juice, 2 oz
Coconut water, 8 oz
Ginger beer, 3 oz
Club soda, 5 oz
Bucket of ice
Thyme sprigs, optional
Whole grapefruit, optional
Kitchen Equipment
Jigger or shot glass
Muddler or large wooden spoon
Three drinking glasses
Reviews Guests Left For Other Experiences
Nancy
16 Mar 2022
Anthony was a great leader and gave us great information, was very engaging and knowledgeable. We loved his witty sense of humor. His back drop and attire was a very nice bonus. We will definitely recommend him to our friends!
James
10 Mar 2022
Wonderful teacher + Personality
Julia
28 Feb 2022
Fun and engaging class!
Mixologist Anthony — known as Professor Baker on Instagram — is a Cocktail Professor and Bartending Instructor in New York City who crafts timeless cocktails and creates elaborate beverage concoctions that push the limits of molecular gastronomy. He’s spent several years honing his skills behind the bar in many Manhattan hotspots and loves sharing his passion for shaking, stirring and sipping drinks with his students in his interactive classes.
