Online Mixology Class: Girl Scout Cookies and Cocktails


Sun, Mar 16th


Sun, Mar 16th


Tue, Mar 18th


Wed, Mar 19th
Combine your love of Girl Scout cookies and cocktails in this online mixology class!
Scotch Steward Kirsty will share three creative cocktail recipes designed to pair perfectly with your favorite Girl Scout cookies. First up is a gin sour paired with the citrus flavor of Lemon Ups. You'll then combine Peanut Butter Patties with an old fashioned accented with maple syrup and bitters. The third concoction is a coconut and lime rum swizzle designed after the Caramel DeLite cookie.
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Lemon Up Lavender Gin Sour
With honey
Peanut Butter Pattie Old Fashioned
With maple syrup and bitters
Caramel Delite Rum Swizzle
With coconut, lime and spices
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 6 devices
- Class Maximum 20 devices
- Event Duration 60 minutes
Ingredients
White rum
Gin
Honey
Lemons
Dried lavender
Peanut butter
Maple syrup
Chocolate bitters
Coconut cream
Limes
Falernum liqueur
Tiki bitters
Crushed ice
Rocks ice
Kitchen Equipment
Fine mesh strainer
Jigger
Bar spoon
Mixing glass
Rocks glass
Tall glass
Food storage container
Outside Reviews for Scotch Steward Kirsty

Charlie R.
27 Mar 2021
Fun, personable, and brimming with knowledge. I loved her take on these cocktails and appreciated the foundational knowledge.
As the bar manager of a well-regarded distillery located just outside of Austin, Texas, Scotch Steward Kirsty wears many hats. Whether she's leading customers through tastings, guiding tours of the distillery, creating inspired craft cocktails that highlight the unique spirit of a drink, or teaching mixology classes, Scotch Steward Kirsty’s passion for leading others in the exploration of their spirits is always shining.
