Online Mixology Class: Working With Whiskey 101
Tue, Dec 31st
Tue, Jan 7th
Fri, Jan 10th
Sat, Jan 11th
During this live and interactive virtual whiskey tasting with Scotch Steward Kirsty, you will explore four different types of whiskey — bourbon, scotch, rye and Irish whiskey. Scotch Steward Kirsty will discuss the history, tradition, culture and flavor profiles of each whiskey as well as the proper way to taste and analyze a spirit's flavor profile. You will also learn how to create four different cocktails that are suited to each type of whiskey.
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Mint Julep
With mint, sugar and bourbon
Sazerac
With rye whiskey, sugar and bitters
Highball
With scotch, soda water and lemon
Irish Coffee
With Irish whiskey, coffee, cream and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 6 devices
- Class Maximum 20 devices
- Event Duration 60 minutes
Ingredients
Scotch
Rye whiskey
Irish whiskey
Orange peels
Lemon peels
Mint leaves
Angostura and Peychaud bitters
Simple syrup
Soda water
Coffee (hot or cold brew)
Heavy whipping cream
Kitchen Equipment
Long bar spoon
Shaker
Strainer
Jigger
Peeler
Muddler
Glencairne style tasting glasses
Rocks glass
Highball glass
Coffee mug
Crushed ice mold
Outside Reviews for Scotch Steward Kirsty
Charlie R.
27 Mar 2021
Fun, personable, and brimming with knowledge. I loved her take on these cocktails and appreciated the foundational knowledge.
As the bar manager of a well-regarded distillery located just outside of Austin, Texas, Scotch Steward Kirsty wears many hats. Whether she's leading customers through tastings, guiding tours of the distillery, creating inspired craft cocktails that highlight the unique spirit of a drink, or teaching mixology classes, Scotch Steward Kirsty’s passion for leading others in the exploration of their spirits is always shining.
