Online Mixology Class: Italian Negroni Apéritif Trio
Mon, Jan 6th
Tue, Jan 7th
Fri, Jan 10th
Sat, Jan 11th
Join Mixologist Anthony for an online mixology class on the classic Negroni cocktail!
Named for Count Camillo Negroni, this apéritif trio uses Campari and sweet vermouth as a base.
You'll learn how to mix and stir three Negroni cocktails in this virtual cocktail class. You'll begin with a Negroni sour prepared with a twist of lemon. Next up is a Negroni Tom Collins with soda. Finally, you'll make a Negroni 75 with gin and sparkling wine added to the Campari and sweet vermouth base.
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Negroni Sour
With lemon, Campari and sweet vermouth
Negroni Tom Collins
With Campari, sweet vermouth and soda
Negroni 75
With gin, Campari, sweet vermouth and sparkling wine
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 6 devices
- Class Maximum 24 devices
- Event Duration 60 minutes
Ingredients
Simple syrup, 3 oz
Fresh lemon juice, 2 oz
Campari, 3 oz
Sweet vermouth, 3 oz
Gin, 8 oz
Club soda, 4 oz
Prosecco or Champagne, 6 oz
Bucket of ice
Egg white, optional
Kitchen Equipment
Jigger or shot glass
Three drinking glasses
One Champagne flute
Reviews Guests Left For This Experience
Julia
28 Feb 2022
Fun and engaging class!
Reviews Guests Left For Other Experiences
Nancy
16 Mar 2022
Anthony was a great leader and gave us great information, was very engaging and knowledgeable. We loved his witty sense of humor. His back drop and attire was a very nice bonus. We will definitely recommend him to our friends!
James
10 Mar 2022
Wonderful teacher + Personality
Mixologist Anthony — known as Professor Baker on Instagram — is a Cocktail Professor and Bartending Instructor in New York City who crafts timeless cocktails and creates elaborate beverage concoctions that push the limits of molecular gastronomy. He’s spent several years honing his skills behind the bar in many Manhattan hotspots and loves sharing his passion for shaking, stirring and sipping drinks with his students in his interactive classes.
