Online Mixology Class: Notable Absinthe
Fri, Jan 3rd
Sat, Jan 4th
Tue, Jan 7th
Fri, Jan 10th
Learn the history of this renowned liqueur while mixing up a selection of classic cocktails!
The taste of yesteryear arrives in the modern age with this virtual online mixology class with Mixologist Cory. Discover the origin of absinthe and learn fascinating facts about its uses through the ages while learning to create a traditional absinthe with sugar cube, a Death in the Afternoon using sparkling wine and an authentic Sazerac featuring rye or cognac and Peychaud's bitters.
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Traditional Absinthe
With a sugar cube
Death in the Afternoon
With sparkling wine
Sazerac
With rye whiskey or cognac, Peychaud's bitters and sugar
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 10 devices
- Class Maximum 20 devices
- Event Duration 60 minutes
Ingredients
Rye whiskey, Cognac or brandy
Simple syrup or sugar cubes
Peychaud's Bitters
Angostura Bitters, optional
Ice
Water
Lemon
Good quality absinthe, such as: St. George, Copper & Kings, Jade 1901, Mansinthe, Vieux Pontarlier, Leopold Bros, Pernod (not Pastis), Absinthe Ordinaire and Duplais. Czech or bohemian-style absinthe and anise spirits are not recommended.
Kitchen Equipment
Champagne flute or coupe glass
Two rocks glasses
Slotted spoon or alternative
Bar spoon or alternative stirring tool
Vegetable peeler or paring knife
Muddler, optional unless using sugar cubes
Reviews Guests Left For Other Experiences
Sam
24 Apr 2021
We had a great time making cocktails with Cory. Cory took the time to explain why each cocktail was made a certain way, helping us create 3 simple but delicious drinks!
Outside Reviews for Mixologist Cory
Jeff D.
20 Sep 2020
Informative, fun, and the results were delicious. Highly recommend!
With nearly a decade of professional bartending experience, Mixologist Cory has served behind the bar at some of New York City’s most classic cocktail destinations. From an underground bar steeped in speakeasy history to a sophisticated sky-high drinkery renowned for their innovative contemporary cocktails, Mixologist Cory has spent the last five years honing an array of beverage skills that he’s eager to share with his students.
