Online Mixology Class: Sweet and Tart Bourbon Classics
Mon, Jan 6th
Tue, Jan 7th
Fri, Jan 10th
Sat, Jan 11th
Join Mixologist Jennifer for online mixology classes on the basics of bourbon and rye cocktail preparation. You'll start with an authentic old fashioned muddled with sugar syrup and bitters. A Manhattan with sweet vermouth, bitters and bourbon or rye is up next. End on a tart note with a traditional bourbon sour mixed with lemon juice, sugar syrup and bitters. You'll be the hit of every party after this fun and interactive virtual cocktail class!
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Old Fashioned
With bourbon (or rye), sugar syrup and bitters
Manhattan (212)
With bourbon (or rye), sweet vermouth and bitters
Sour
With bourbon (or rye), lemon juice, bitters and sugar syrup
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 10 devices
- Class Maximum 20 devices
- Event Duration 60 minutes
Ingredients
Angostura bitters
Orange bitters, optional
Sweet vermouth
Fresh lemon juice
Simple syrup (1:1 ratio of granulated sugar to hot water)
Orange
Lemon
Luxardo cherries
Kitchen Equipment
Shaker
Jigger
Stirring spoon
Rocks glass
Coupe glass
Ice
Outside Reviews for Mixologist Jennifer
Stella S.
05 Aug 2020
The class with Jennifer was so much fun! She has created cocktail concepts for a lot of top bars around NYC and I was surprised at how much I learned throughout her class. I will definitely be taking another one of her classes soon!
With more than 10 years of experience crafting cocktails at a broad variety of New York City watering holes, Mixologist Jennifer brings a well-rounded knowledge of mixology to her fun, exciting classes. Her skill at perfecting historical speakeasy classics and creating avant-garde concoctions in high-end rooftop bars and fusion restaurants shines in lessons that home bartenders and cocktail connoisseurs everywhere would gladly raise a glass to.
