Online Mixology Class: Champagne Cork Poppers
Fri, Jan 3rd
Sat, Jan 4th
Tue, Jan 7th
Fri, Jan 10th
Mix up a sparkling collection of celebratory drinks to ring in a bright new year!
Nothing says "celebration" like Champagne, and no one blends bubbly into intoxicating cocktails like Mixologist Roxi does in this online mixology class!
In this virtual mixology class, you'll learn to create a triple play of sparkling drinks to ring in your special occasions: An intriguingly floral Elderflower 75, a tangerine spritz featuring the zing of Champagne and a festive pear and ginger beverage that captures the warm spirit of a winter celebration.
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Elderflower 75
With Champagne
Tangerine Spritz
With Champagne
Pearfectly Bubbly
With pear and Champagne
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 10 devices
- Class Maximum 20 devices
- Event Duration 60 minutes
Ingredients
Aperol
St. Germain or Elderflower Liquor
Gin
Ginger liquor or ginger simple syrup, such as Canton's
Tangerines
Pear purée
Club soda
Fresh lemon juice
Ice
Kitchen Equipment
Jigger
Champagne flutes
Wine glass
Muddler
Citrus juicer
Outside Reviews for Mixologist Roxi
Stella S.
24 Sep 2020
Roxi's tikki class was so much fun! She has such great energy and is super knowledgeable regarding cocktails. I would highly recommend her classes.
Mixologist Roxi Rocket has spent more than 13 years enlivening spirits in a variety of settings, from friendly underground watering holes to sophisticated skyline-view hotel bars. These days, she can be found concocting modern cocktails at a high-end lounge and sharing her affinity for vintage cocktails with others in her virtual mixology classes.