Online Mixology Class: Gin Cocktail Classics
Thu, Jan 9th
Sat, Jan 11th
Sat, Jan 11th
Tue, Jan 14th
Warm your spirits with a duet of delicious and sophisticated mixed gin drinks.
Learn a slew of bartender tricks while you whip up some tasty traditional beverages with Mixologist Anthony in this online mixology class.
This online cocktail class will help you discover the importance of muddling and balancing flavors as you create a refreshing Gin Basil Smash using basil and lemon and introduce blueberry and elderflower flavors to gin to make a twisted version of a classic, the Tom and Jerry Collins!
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Gin Basil Smash
With basil, lemon and gin
Tom and Jerry Collins
With blueberries, elderflower, gin and lemon
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 6 devices
- Class Maximum 24 devices
- Event Duration 60 minutes
Ingredients
One whole lime
Mint leaves
10-blueberries
Simple syrup, 3 oz
Fresh lime juice, 1 oz
Fresh lemon juice, 2 oz
Club soda, 4 oz
Ginger Beer, 4 oz
Prosecco or Champagne, 4 oz
Gin, 8 oz
Bucket of ice
Elderflower liqueur, 2 oz, optional
Thyme, optional
Kitchen Equipment
Jigger or shot glass
Muddler or large wooden spoon
Two drinking glasses
One Champagne flute
Reviews Guests Left For This Experience
James
10 Mar 2022
Wonderful teacher + Personality
Jillian
08 Oct 2021
We had so much fun! Highly recommend.
Ilona
17 Apr 2021
Amazing and thanks for being so accommodating and letting us attend even when late :)
Mixologist Anthony — known as Professor Baker on Instagram — is a Cocktail Professor and Bartending Instructor in New York City who crafts timeless cocktails and creates elaborate beverage concoctions that push the limits of molecular gastronomy. He’s spent several years honing his skills behind the bar in many Manhattan hotspots and loves sharing his passion for shaking, stirring and sipping drinks with his students in his interactive classes.
