Online Mixology Class: The Art of the Dry Shake
Fri, Jan 3rd
Sat, Jan 4th
Tue, Jan 7th
Fri, Jan 10th
Gather your lemons, eggs and grenadine for an online mixology class featuring whiskey, gin and the art of the dry shake. Mixologist Roxi will teach you how to take your entertaining skills to the next level. You'll learn how to craft three classic sour cocktails using the froth factor of egg whites in this virtual cocktail class. Roxi puts a fun and intimidation-free spin on mixing the classic whiskey sour, gin fizz and clover club. Vegan and egg allergy mixologists need not worry: Aquafaba can be used in place of egg whites.
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Whiskey Sour
With lemon and egg or aquafaba
Gin Fizz
With lemon and egg or aquafaba
Clover Club
With gin, grenadine and egg or aquafaba
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 10 devices
- Class Maximum 20 devices
- Event Duration 60 minutes
Ingredients
Gin
Simple syrup
Egg whites or aquafaba, the liquid from a can of chickpeas
Lemons
Fresh lemon juice
Grenadine or raspberry syrup
Soda water
Bitter, optional
Luxardo cherry, optional
Kitchen Equipment
Wire whisk ball, optional
Strainer, Hawthorne preferred or cobbler shaker with built-in strainer
Two coupe or martini glasses
Collins glass
Knife
Cutting board
Juicer
Ice
Toothpicks, optional
Outside Reviews for Mixologist Roxi
Stella S.
24 Sep 2020
Roxi's tikki class was so much fun! She has such great energy and is super knowledgeable regarding cocktails. I would highly recommend her classes.
Mixologist Roxi Rocket has spent more than 13 years enlivening spirits in a variety of settings, from friendly underground watering holes to sophisticated skyline-view hotel bars. These days, she can be found concocting modern cocktails at a high-end lounge and sharing her affinity for vintage cocktails with others in her virtual mixology classes.
