Online Mixology Class: Ice Cream Dessert Cocktails
Fri, Jan 3rd
Sat, Jan 4th
Tue, Jan 7th
Fri, Jan 10th
The frosty sweetness of a classic treat enters the world of mixology in this virtual cocktail class.
Ice cream may seem an unlikely choice for a cocktail ingredient, but Mixologist Sharon is on hand to show you how to turn a dessert favorite into an adult beverage experience in this online mixology class!
You’ll learn how to take frozen margarita mix to the next level by adding heavy cream and condensed milk. Then, turn a classic piña colada into a frozen dessert drink using condensed milk and coconut cream. With these refreshing ice cream cocktails on your table, happy hour can happen any time of day!
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Margarita Ice Cream Swirl Cocktail
With lime juice, mint and tequila
Piña Colada Ice Cream Cocktail
With coconut, pineapple and rum
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 60 minutes
Ingredients
Cans of coconut cream
Powdered sugar
Frozen pineapple
Fresh pineapple, optional
Rum, optional
Shredded coconut
Heavy cream
Freshly squeezed lime juice
Lemon curd
Silver tequila, optional
Cointreau, optional
Lime zest
Orange zest
Kitchen Equipment
Two small bowls
Three rubber spatulas
Whisk
Mixer with whisk attachment, hand or stand mixer
Food processor or a strong blender
Parchment paper
Plastic wrap
Handheld cheese grater or zester
Two containers to store ice cream
Freezer space to cool ice cream
Reviews Guests Left For Other Experiences
Chari
01 Jan 2024
What a fun activity to do with my daughter and niece! We thoroughly enjoyed learning some new techniques and recipes, felt completely guided along the way, and the recipes turned out to be delicious! Thanks so much!
Eryn
24 Nov 2023
What a great intro to candy making! She made it so easy and attainable. I was also super impressed by her performance while working under the stress of the violence occurring where she was. I worry deeply about her safety. My heartfelt best goes out to our chef.
Larry
03 Sep 2023
Sharon was great. Very enjoyable and answered everyone's questions.
As a skilled chef, baker and culinary school instructor, Chef Sharon wears many hats in the kitchen. She’s also a chocolatier, honing her skills at a French company in Carpenteria before founding her own chocolate and pastry company specializing in crafting homemade creations for events, hosting workshops and teaching classes —most featuring chocolate, of course! Chef Sharon hopes to share her passion with her students while teaching them how to make delectable treats from scratch.
